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**Slow Cooker Irish Potatoes

Slow Cooker Irish Potatoes

  • Cooking Time:

    5-6 hours
  • Servings:



2 1/2 lbs. potatoes, cut into wedges (I used Russet, and didn't peel; red would work great too)
1/2 c. water
1/2 c. butter, melted
1 T. lemon juice
1 T. dried parsley
2 green onions, sliced
3 tsp. dried dill
1/4 tsp. kosher salt (might want more to taste if you use unsalted butter)
1/4 tsp. black pepper

Slow Cooker Irish Potatoes are so good, and great to make and serve for potlucks and family gatherings!

  1. In a 6-quart slow cooker, place the cut potatoes and water into the crock. (Only potatoes and water!).
  2. Cover. Cook on Low for 5 to 6 hours or until the potatoes are fork tender.
  3. Drain the liquid leaving the potatoes in the crock.
  4. Toss potatoes with melted butter, lemon juice, sliced green onion, and all seasoning.
  5. Make sure the slow cooker is on warm setting and serve right out of the crock. If you don’t have a warm setting on your slow cooker, be careful not to burn the potatoes by leaving them on Low!

Happy Crocking!

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Crock Pot Irish Potatoes

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11 years ago

Love the recipe – but what does the c. stand for? 1/2 c. water = 1/2 Crockpot or half cup? Sorry for easy questions, but I’m a crock pot newbie in England.

9 years ago

Could you use this method of cooking potatoes and use a different “sauce”? Like when I roast potatoes I use Italian dressing. Could I just mix that with the potatoes after they’re done cooking?

9 years ago

Approximately how many will this serve as a side dish?

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Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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