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Crock Pot Creamy Black Bean Salsa Chicken

Slow Cooker Creamy Black Bean Salsa Chicken

  • Cooking Time:

    4 hours
  • Servings:



4 chick­en thighs, frozen bone­less, skin­less
1/2 c. chick­en broth
1 c. sal­sa or picante sauce
1 c. frozen corn
15 oz. black beans, drained and rinsed, canned(OR 2/3 cup dry beans soaked overnight and cooked on LOW for 6–8 hours in a sep­a­rate slow cook­er)
1/2 -3/4 taco sea­son­ing, pack­et
1/2 c. sour cream
1 T. corn­starch
1 T. water
grat­ed ched­dar cheese

Deli­cious taste will be found when you make Slow Cook­er Creamy Black Bean Sal­sa Chick­en! Your guests will want the recipe!

  1. Place frozen chick­en in the slow cook­er.
  2. Pour the broth, sal­sa, corn, beans, and taco sea­son­ing over the chick­en.
  3. Cov­er. Cook on High for 4 hours.
  4. Remove the chick­en and either shred with two forks.
  5. Stir in the sour cream, before adding the chick­en back in the slow cook­er.
  6. To thick­en up, take 1 T corn­starch mixed with 1 T. water and stir until smooth, stir­ring into the sauce.
  7. Place the chick­en back in the slow cook­er.
  8. Leave the lid off and let it thick­en up for about a half hour.
  9. Spoon over tor­tillas and sprin­kle with cheese. You can also eat it like a thick soup with corn chips.

Option­al: Great served as a bur­ri­to too!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Crock Pot Creamy Black Bean Salsa Chicken

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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M NisiewiczAshley Recent comment authors
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The chick­en was a lit­tle spicy but very good on burritos/tacos. Def­i­nite­ly a keep­er!

M Nisiewicz
M Nisiewicz

Yum­my! My fam­i­ly scraped the bowl and still want­ed more. Will have to dou­ble it next time, for­get about guest it’s all ours!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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