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Slow Cooker Citrus Beef & Veggie Stir-Fry
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Slow Cooker Healthier Chicken Curry
**Slow Cooker Shrimp Stir Fry

Slow Cooker Shrimp Stir-Fry

  • Cooking Time:

    3 1/2 hours on Low or 1 3/4 hours on High
  • Servings:



1 lb. carrots, peeled and cut diagonally into 1/2-inch slices
1 sweet red pepper, medium-size, seeded and cut into 1/2-inch slices
3/4 c. chicken broth, low-sodium
1/4 c. teriyaki sauce, low-sodium
2 T. cornstarch
1 T. oyster sauce
2 tsp. sugar
1 lb. shrimp, peeled and deveined
8 oz. snow peas, trimmed
8 oz. bamboo shoots, canned
Sliced scallions (optional)
1 T. sesame seeds, (optional)
3 c. brown rice, cooked

Slow Cooker Shrimp Stir-Fry is a great recipe to make with all the delicious veggies. It can also be made with beef, pork or the meat of your choice.

  1. Place sliced carrots and red pepper in a 5 – 6-quart slow cooker.
  2. In a bowl, blend broth, teriyaki, cornstarch, oyster sauce and sugar.
  3. Place in slow cooker.
  4. Cover. Cook for 3 1/2 hours on Low or 1 3/4 hours on High.
  5. During the final 20 minutes of cooking time, stir shrimp, snow peas and bamboo shoots (drained), or veggies of your choice into the slow cooker.
  6. Sprinkle with scallions and sesame seeds (optional) and serve over brown rice.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Shrimp Stir-Fry

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10 years ago

Can you use frozen stir fry veggies?? 🙂


[…] Shrimp Stir Fry […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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