Soups
Slow Cooker Shrimp Stir-Fry
Jenn Bare's slow-cooker soups. About 3 1/2 hours on Low or 1 3/4 hours on High in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Place sliced carrots and red pepper in a 5 – 6-quart slow cooker.
- 02
In a bowl, blend broth, teriyaki, cornstarch, oyster sauce and sugar.
- 03
Place in slow cooker.
- 04
Cover. Cook for 3 1/2 hours on Low or 1 3/4 hours on High.
- 05
During the final 20 minutes of cooking time, stir shrimp, snow peas and bamboo shoots (drained), or veggies of your choice into the slow cooker.
- 06
Sprinkle with scallions and sesame seeds (optional) and serve over brown rice.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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