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**Slow Cooker Chicken and Stuffing

Slow Cooker Chicken and Stuffing

  • Cooking Time:

    4 hours
  • Servings:

    4-6

Ingredients

4 Boneless, Skinless Chicken Breasts
6 oz. (about 3 cups) Stuffing Mix (like Stove Top)
1/2 c. sour cream
10 1/2 oz. Cream of Mushroom Soup

Slow Cooker Chicken and Stuffing is a comfort meal, and so easy and simple to make…. Oh and tasty too!

  1. Place chicken breasts in the bottom of the slow cooker.
  2. Sprinkle dry stuffing mix over chicken.
  3. Combine sour cream and soup together and pour over chicken and stuffing.
  4. Cover. Cook on Low for 4 hours.
  5. Fluff all ingredients and serve.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Chicken and Stuffing

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Courtney
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Courtney

Made this the other night and it was delicious! My husband hates sour cream and after dinner he says hunny that was good can we have it alteast once a week!

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[…] Stove Top Stuffing and Chicken Recipe and Photo from Get Crocked […]

Elizabeth
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Elizabeth

I like to make this in the oven…even easier in the crockpot and still super yummy!

Tiffany
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Tiffany

So glad I found your site! I found this recipe on pintrest and decided to make it, only the person who pinned it never put the temp setting in the directions. This seriously just saved dinner.

Veena
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Veena

Hi I’d love to try this recipe but I don’t have a cream of chicken soup, what can I substitute for it? Milk? Or homemade plain yogurt? I also have chicken bouillon cubes.

Veena
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Veena

Also how many hours can I cook it for on high?

Tiffani
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Tiffani

Would it be okay if I cooked it longer then 4 hours around closer to 6-7?

Lynn
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Lynn

Have you used cubed cooked chicken and if so, how would it affect cooking time?

Vicky
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Vicky

I cut up the chicken pieces into bite size! I added sauté mushrooms, celery and onions. YUM, YUM, YUM!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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