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**Slow Cooker Chicken and Stuffing

Slow Cooker Chicken and Stuffing

  • Cooking Time:

    4 hours
  • Servings:

    4–6

Ingredients

4 Bone­less, Skin­less Chick­en Breasts
6 oz. (about 3 cups) Stuff­ing Mix (like Stove Top)
1/2 c. sour cream
10 1/2 oz. Cream of Mush­room Soup

Slow Cook­er Chick­en and Stuff­ing is a com­fort meal, and so easy and sim­ple to make.… Oh and tasty too!

  1. Place chick­en breasts in the bot­tom of the slow cook­er.
  2. Sprin­kle dry stuff­ing mix over chick­en.
  3. Com­bine sour cream and soup togeth­er and pour over chick­en and stuff­ing.
  4. Cov­er. Cook on Low for 4 hours.
  5. Fluff all ingre­di­ents and serve.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Chicken and Stuffing

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Courtney
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Courtney

Made this the oth­er night and it was deli­cious! My hus­band hates sour cream and after din­ner he says hun­ny that was good can we have it alteast once a week!

trackback

[…] Stove Top Stuff­ing and Chick­en Recipe and Pho­to from Get Crocked […]

Elizabeth
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Elizabeth

I like to make this in the oven…even eas­i­er in the crock­pot and still super yum­my!

Tiffany
Guest
Tiffany

So glad I found your site! I found this recipe on pin­trest and decid­ed to make it, only the per­son who pinned it nev­er put the temp set­ting in the direc­tions. This seri­ous­ly just saved din­ner.

Veena
Guest
Veena

Hi I’d love to try this recipe but I don’t have a cream of chick­en soup, what can I sub­sti­tute for it? Milk? Or home­made plain yogurt? I also have chick­en bouil­lon cubes.

Veena
Guest
Veena

Also how many hours can I cook it for on high?

Tiffani
Guest
Tiffani

Would it be okay if I cooked it longer then 4 hours around clos­er to 6–7?

Lynn
Guest
Lynn

Have you used cubed cooked chick­en and if so, how would it affect cook­ing time?

Vicky
Guest
Vicky

I cut up the chick­en pieces into bite size! I added sauté mush­rooms, cel­ery and onions. YUM, YUM, YUM!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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