Soups
Slow Cooker Mock Eggs Benedict
Slow Cooker Eggs Benedict is a great meal to fix for brunch, and serve with a wonderful bowl of fresh fruit!
Written byJenn Bare
Method
Step by step
- 01
Place butter in a medium sauce pan on medium-low heat.
- 02
Once butter is melted, stir in the flour and cook just slightly to brown and flavor.
- 03
Slowly pour in the milk while whisking constantly.
- 04
Add mushroom soup and cheese.
- 05
Continue stirring until ingredients are all melted and the sauce is smooth.
- 06
Stir in eggs.
- 07
Pour mixture into a 4-5 Quart slow cooker
- 08
Cover and Cook on Low for 3 hours.
- 09
When recipe is finished cooking, butter a toasted English muffin. Top with a slice of Canadian bacon and the Eggs Benedict sauce.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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