Breakfast
Slow Cooker Spicy Marinated Pork and Eggs
Jenn Bare's slow-cooker breakfast. About 6-7 hours on Low or 3 - 3 1/2 hours on High in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Trim fat from pork.
- 02
Cut the pork into 1-inch pieces, placing it into a resealable plastic bag, setting it in a shallow dish. Top with salsa. Seal bag; turn to coat.
- 03
Marinate in refrigerator overnight or for 6-8 hours.
- 04
Grease lightly an oval 3 1/2 – 4-qt. slow cooker with oil.
- 05
Place onion in crock. Add pork and marinade mixture, green chile peppers, potatoes and garlic.
- 06
Cover. Cook on Low for 6 to 7 hours or on High for 3 to 3 1/2 hours.
- 07
Make 6 indentations in the top of the mixture with the handle of a ladle or serving spoon.
- 08
Crack eggs into each indentation.
- 09
If using Low, turn crock to High.
- 10
Cover. Cook 15 minutes more or until egg whites are set and yolks are thickened. Top with cheese, cilantro, and, if desired, jalapeno slices.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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