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Crock Pot Spicy Marinated Pork and Eggs

Slow Cooker Spicy Marinated Pork and Eggs

  • Cooking Time:

    6-7 hours on Low or 3 - 3 1/2 hours on High
  • Servings:



1 lb. pork, boneless shoulder
1 c. salsa, thick and chunky
1 T. oil, vegetable
1 onion, white, large, coarsely chopped
2 lbs. potatoes, peeled, cut into 1-inch cubes
2 peppers, fresh green chile, chopped (1 cup)
2 garlic cloves, minced
6 eggs
1 c. cheese, cheddar, shredded
fresh cilantro
sliced fresh jalapeno peppers, optional

If you like a spicy breakfast you will love Slow Cooker Spicy Marinated Pork and Eggs!

  1. Trim fat from pork.
  2. Cut the pork into 1-inch pieces, placing it into a resealable plastic bag, setting it in a shallow dish. Top with salsa. Seal bag; turn to coat.
  3. Marinate in refrigerator overnight or for 6-8 hours.
  4. Grease lightly an oval 3 1/2 – 4-qt. slow cooker with oil.
  5. Place onion in crock. Add pork and marinade mixture, green chile peppers, potatoes and garlic.
  6. Cover. Cook on Low for 6 to 7 hours or on High for 3 to 3 1/2 hours.
  7. Make 6 indentations in the top of the mixture with the handle of a ladle or serving spoon.
  8. Crack eggs into each indentation.
  9. If using Low, turn crock to High.
  10. Cover. Cook 15 minutes more or until egg whites are set and yolks are thickened. Top with cheese, cilantro, and, if desired, jalapeno slices.

NOTE: Top with cheese, cilantro, and, jalapeno slices, if desired.

Happy Crocking!

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Crock Pot Spicy Marinated Pork and Eggs

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10 years ago

The recipe calls for potatoes, but there are no instructions on when or how to cook them?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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