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Crock Pot Cheesy Hash Browns

Slow Cooker Cheesy Hash Browns

  • Cooking Time:

    8 hours
  • Servings:

    8

Ingredients

1 bag of frozen, shredded hashbrowns
1 bag diced ham
1 bag cheese, shredded, sharp
1 onion, diced
1 bell pepper, diced
1 milk, evaporated, small can
8 oz. sour cream
Dot, butter

Sharing Amanda M. M. of Ohio’s family favorite, Slow Cooker Cheesy Hash Browns and she says they frequently make them for breakfast or even for dinner with salad.

  1. Combine all ingredients and place in the slow cooker.
  2. Cover. Cook on Low for 8 hours or overnight.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Cheesy Hash Browns

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LuAnn
LuAnn
7 years ago

The list of ingredients are unclear to make this recipe. How much in weight for each bag, potatoes, cheese, meat?

CJ John
7 years ago

Been looking over the recipes on your website. Some are really interesting and I wanted to add them to my Pinterest board… but alas, you have no Pinterest social media button to click on!

Might be a good idea? Anyway, thanks for the hard work you put into creating this website!
~cj

Jen B
Jen B
7 years ago

How much butter?

Bree P
Bree P
6 years ago

Hello!

If I used regular milk, would it still turn out okay?

Olivia
Olivia
6 years ago

Wonderful recipe quick and easy! Use up extra ham. I used a mix of shredded cheddar cheese and pepper jack otherwise followed recipe exact! Great meal.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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