Cooking Time:8 hours
Ingredients1 bag of frozen, shredded hashbrowns
1 bag diced ham
1 bag cheese, shredded, sharp
1 onion, diced
1 bell pepper, diced
1 milk, evaporated, small can
8 oz. sour cream
Sharing Amanda M. M. of Ohio’s family favorite, Slow Cooker Cheesy Hash Browns and she says they frequently make them for breakfast or even for dinner with salad.
- Combine all ingredients and place in the slow cooker.
- Cover. Cook on Low for 8 hours or overnight.
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The list of ingredients are unclear to make this recipe. How much in weight for each bag, potatoes, cheese, meat?
Hi LuAnn – thanks for your comment. This was a recipe shared by a Facebook follower and she didn’t include the measurements. I believe the hash brown bag is 32 oz based on other recipes I have used them in. I would make the recipe to your liking (ex: if you like really cheesy recipes, be generous with the cheese, etc.) Good luck and Happy Crocking!
Been looking over the recipes on your website. Some are really interesting and I wanted to add them to my Pinterest board… but alas, you have no Pinterest social media button to click on!
Might be a good idea? Anyway, thanks for the hard work you put into creating this website!
Thanks for your comment, CJ! I had to remove the old “pin it” plugin because it was causing my site to crash but I just activated a new one today. So pin away & Happy Crocking!
How much butter?
Hello Jen B! A dot of butter, just means that you dot butter over the top, so it just depends how much butter you want to use, it is not really a true measurement. Hope this helps… Happy Crocking!
If I used regular milk, would it still turn out okay?
Bree this is a Facebook friends recipe, and I am not sure, but the fun of cooking an crocking is making things to your preference. Happy Crocking!
Wonderful recipe quick and easy! Use up extra ham. I used a mix of shredded cheddar cheese and pepper jack otherwise followed recipe exact! Great meal.