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**Slow Cooker Apple Bread

Slow Cooker Apple Bread

  • Cooking Time:

    1 hours and 15 minutes
  • Servings:

    6

Ingredients

1 1/2 c. Bisquick
1/2 c. Whole Milk
1 T. cinnamon
1 T. Brown Sugar
1 c. Apple Pie Filling
1 egg



Need a dessert that’s as EASY as it is SWEET? Whip up some Slow Cooker Apple Bread, and you’ll be a hit with the family!

  1. Gently whisk the milk and egg in a medium bowl.
  2. Fold in the Bisquick baking mix.
  3. Once combined, spoon in the apple pie filling and cinnamon. Stir gently.
  4. Spray a 6 Qt. Slow Cooker generously with non-stick spray or use a *slow cooker liner.
  5. Pour batter into the slow cooker and smooth to ensure it’s even.
  6. Sprinkle brown sugar over top.
  7. Cover. Cook on High for one hour or until a toothpick comes out clean..

Cool and enjoy with cinnamon and brown sugar, if desired!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Apple Bread

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlShelby hicksKaren BickfordLisa Wade Recent comment authors
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Lisa Wade
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Lisa Wade

I made this tonight – both my hubby and I had seconds! :). It was surprisingly good and super simple – next time I might add cinnamon just to see how it tastes….loved the crispy edges – it reminded me of cornbread that my parents would cook on the stove… Definitely a keeper!

Karen Bickford
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Karen Bickford

I made this yesterday. I loved it, but felt like it was missing something. I agree with Lisa Wade, I think it needs cinnamon. I will definitely make it again!

Shelby hicks
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Shelby hicks

I had a terrible experience with this recipe I used a brand new 6qt and followed recipe exactly but its been cooking for over three hours and the middle is still raw with the edges burnt did I do something wrong? Thanks so much I love your site

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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