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**Slow Cooker PERFECT Corn on the Cob

Slow Cooker PERFECT Corn on the Cob

  • Cooking Time:

    2 hours
  • Servings:

    8

Ingredients

8 ears of corn, shucked and cleaned
alu­minum foil

Slow Cook­er PERFECT Corn on the Cob is the best ever. Boil­ing the corn you may find also boils out some of the fla­vor, where mak­ing it in the slow cook­er keeps the fla­vor in!

  1. Shuck and clean the corn.
  2. Wrap each ear in alu­minum foil.
  3. Place the foil-wrapped corn in the slow cook­er.
  4. DO NOT ADD WATER
  5. Cov­er. Cook on High for 2 hours.

Serve with your favorite meal with but­ter, salt and pep­per! YUM!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot PERFECT Corn on the Cob

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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KarenKim HoneycuttDeborah BlevinsCharlotteMindi Recent comment authors
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Elizabeth
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Elizabeth

I love Get Crocked
because I can get recipes on here that no one else has, it’s a great site!!!.

Esther
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Esther

I love fix­ing corn on the cob this way — pre­pare ahead of time — then leave it alone!

Heather Lipscomb
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Heather Lipscomb

Would it hurt to put a bit of but­ter in the foil before it’s wrapped? I love but­ter fla­vor on my corn. And just like that last post… I LOVE this page. So many ideas. I love using my crock.

Mindi
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Mindi

I did this. The corn was awe­some. I nev­er even thought about cook­ing it that way! Thank you.

Charlotte
Guest
Charlotte

,
I also freeze my fresh corn in the shuck, then put direct­ly into the microwave in the shuck, and it comes out deli­cious. Shucks just slide off after cut­ting off both ends. I’ll bet you could do the same in the slow cook­er, in the shuck. Think I’ll try it , for a big bunch of corn.!!

Deborah Blevins
Guest

I love used­ing my slow cook­er. This is GREAT . Guess what for din­ner tonight? Thanks soooo much.

Kim Honeycutt
Guest
Kim Honeycutt

Neat idea! Thanks! Pin­ning it!!

Karen
Guest
Karen

Jenn, one of my fav ways to make corn on the cob is to wrap in foil with some but­ter & dry ranch dress­ing mix in the oven or on the grill. Was try­ing to fig­ure out best way to han­dle dif­fer­ent cook­ing temps/times when your corn recipe came across my FB page…would nev­er have thought of crocking.…you are now my new best friend!!!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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