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Crock Pot Hamburger Party Dip

Slow Cooker Hamburger Party Dip

  • Cooking Time:

    30 minutes
  • Servings:

    10

Ingredients

1 lb. Ground Beef or Pork Sausage
1 1/2 lbs. Velvee­ta, cubed
10 oz. Ro-Tel Toma­toes, (with chiles)
1/2 Small White Onion, diced
8 oz. Fresh Mush­rooms, sliced


Slow Cook­er Ham­burg­er Par­ty Dip is great to whip up when guests pop in and you need a appe­tiz­er to serve. I keep these items on hand all the time and sub pork sausage to switch it up once in awhile.

  1. Brown ham­burg­er and onion in a skil­let. Drain grease on a paper tow­el-lined plate.
  2. Trans­fer to a 4-Quart Slow Cook­er.
  3. Place Velvee­ta Cheese on top of meat in the slow cook­er.
  4. Final­ly, add mush­rooms and diced toma­toes on top of cheese.
  5. Cov­er and cook on LOW for 2 hours, stir­ring every 30 min­utes.
  6. Serve right from the slow cook­er on the WARM set­ting.   Be sure to stir every once in awhile!

Serve this Dip recipe with corn chips or tor­tilla chips.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Hamburger Party Dip

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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[…] Slow Cook­er Ham­burg­er Par­ty Dip […]

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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