Mains
Slow Cooker BEST EVER BBQ Ribs
Jenn Bare's slow-cooker mains. About 7-8 hours on High or 10-12 hours on Low in the crock, serves 4-5.
Written byJenn Bare
Method
Step by step
- 01
Spray the slow cooker with non-stick cooking spray or use a slow cooker liner!
- 02
Cut defrosted rib slabs into individual slabs (about 2-3 ribs each). Placing the ribs into the slow cooker.
- 03
Mix the pineapple juice and brown sugar together and pour over the ribs.
- 04
Cover. Cook on High for 6-7 hours or Low for 8-10 hours.
- 05
When the ribs are done in the slow cooker, use tongs to gently pull them out (they will fall apart when you touch them).
- 06
Start the grill on medium heat.
- 07
While the grill is heating up, mix together the bottle of BBQ sauce and the 1/4 cup of pineapple juice you reserved.
- 08
Gently place the ribs on the grill and and brush with BBQ/Pineapple sauce. Turning the ribs twice, slathering with more sauce each time (you can’t have enough sauce!)
- 09
The ribs will take about 10-15 minutes to glaze over (as soon as that sauce starts to turn sticky, you know they are done!).
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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