Holiday
Slow Cooker Mixed Berry Fruit Punch
Love Making Slow Cooker Mixed Berry Fruit Punch for the 4th of July but it is also good all summer long! Great as you can make it the day before you need it.
Written byJenn Bare
Method
Step by step
- 01
Place the frozen mixed berries in the slow cooker.
- 02
Pour the lemon juice over the berries. Add sugar or honey.
- 03
Cover berries with filtered water and add enough water until the slow cooker is 2/3 full.
- 04
Cover. Cook for 2 hours on High.
- 05
Whisk fruit punch to ensure sugar/honey is dissolved.
- 06
Strain the fruit punch into a pitcher (Careful, it will be hot!) and refrigerate.
- 07
Serve over ice with an orange or lemon slice to garnish.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →