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**Slow Cooker Chicken, Broccoli and Pasta

Slow Cooker Chicken, Broccoli and Pasta

  • Cooking Time:

    6–7 hours on Low or 4–5 hours on High
  • Servings:



4 or 5 chick­en breasts, bone­less
1/4 c. flour, all-pur­pose
1/2 tsp. salt
1/2 tsp. pep­per
1/2 tsp. gar­lic pow­der
10 3/4 oz. broc­coli soup, cream of, canned
10 3/4 oz. chick­en soup, cream of, canned
1/2 soup can of water
7 oz. mush­rooms, stems and pieces, undrained
1 onion, small, chopped
1 lb. car­rots, baby, cut in half
1 lb. broc­coli cuts, frozen
2 bay leaves
1 1/2 c. ziti pas­ta, or pas­ta of your choice
3/4 c. cheese, ched­dar, sharp, shred­ded

Slow Cook­er Chick­en, Broc­coli and Pas­ta is a deli­cious dish to serve to not only fam­i­ly, but when you have fam­i­ly and friends over too! Enjoy!

  1. Com­bine flour, salt, pep­per, and gar­lic pow­der in a shal­low bowl.
  2. Cov­er chick­en pieces with mix­ture and rub into chick­en.
  3. Trans­fer chick­en pieces to slow cook­er and pour any flour mix­ture that is left over the chick­en.
  4. Com­bine soups, water, mush­rooms, onion, car­rots and broc­coli cuts in anoth­er bowl.
  5. Mix and pour over the chick­en. Adding the bay leaves.
  6. Cov­er. Cook on Low for 6 to 7 hours or on High for 4 to 5 hours.
  7. Approx­i­mate­ly 40 min­utes before recipe is done add the pas­ta and cheese.

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Crock Pot Chicken, Broccoli and Pasta

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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KellijessicaCrock Pot GirlAngieSarah Recent comment authors
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Did you cut up the chick­en before or after cook­ing? In the pic­ture the chick­en looks cut up, but there is no men­tion of it in the direc­tions. Just won­der­ing because I know that can effect cook­ing time.


Is the pas­ta cooked before adding to the crock­pot?

Mary C
Mary C

I tried this today. My lit­tle one loved it, and my hus­band and I thought it was ok. We used fresh broc­coli and it seemed like it had a very over­pow­er­ing broc­coli taste. Plus, it still had a flour taste.

Do you think the fresh broc­coli made it over­pow­er­ing? I might elim­i­nate the flour next time and use a dif­fer­ent veg­etable like green peas.


I cut the chick­en before cook­ing, added 1 3/4 cups of cheese & 2 cups of pas­ta. My kids loved it!!! It’s a good recipe. Thanks Crock Pot Girl.


How does this qual­i­fy for the “slim­mer sim­mer” sec­tion??? 24 grams of fat and 875 calo­ries?


Hi! I made this recipe last night! It turned out great!! My hus­band loved it but did rec­om­mend to use half a can of cream of broc­coli and maybe a half can more of cream of chick­en.. he said the broc­coli was a bit too strong. So we will try that next time.. but thank you so much for this great recipe!!


Hi! I’m look­ing for­ward to mak­ing this recipe some­time in the future, but I’m going to remove the mush­rooms (not a fan). I might also add a lit­tle more cheese. Thanks for post­ing!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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