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Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Hamburger Patties and Gravy

Slow Cooker Hamburger Patties and Gravy

  • Cooking Time:

    4–6 hours on High
  • Servings:



6 Lean Ham­burg­er Pat­ties (about 1/2 — 3/4 lb. each)
Ham­burg­er sea­son­ing to taste, if desired
3/4 c. onions, chopped
3/4 c. mush­rooms (option­al)
1 c. water
1 tsp.beef bouil­lon
home­made cream of chick­en (equiv­a­lent to 1 can)
salt and pep­per — to taste

Cream of Chick­en Soup — Home­made (equiv­a­lent to 1 can of Cream of Chick­en Soup)
1 1/4 c. chick­en broth, or veg­gie broth
3/4 c. milk — divid­ed
3/8 c. flour (in oth­er words not quite 1/2 cup)
1/2 T. sea­son­ing mix, or sea­son­ings of your choice, such as 1/4 tsp. gar­lic pow­er, 1/4 tsp. onion pow­der, 1/8 tsp. black pep­per, 1/4 tsp. salt, and 1/4 tsp. pars­ley

Slow Cook­er Ham­burg­er Pat­ties and Gravy is a bud­get friend­ly recipe, and I have shared a home­made cream of chick­en soup, for a health­i­er ver­sion. Enjoy!

  1. Brown pat­ties in skil­let with ham­burg­er sea­son­ing and trans­fer the slow cook­er with water and beef bouil­lon (or beef broth). These pat­ties were frozen, if using fresh, I would reduce the cook­ing time to 4–5 hours.
  2. Sprin­kle chopped onions and mush­rooms (option­al) over the bouil­lon cov­er pat­ties.
  3. Cov­er. Cook on High for 6 hours, or for fresh pat­ties 4–5 hours.
  4. Remove pat­ties and place on a plat­ter, cov­ered with foil.
  5. In a skil­let add broth, and home­made cream of chick­en soup, (see below for home­made cream of chick­en soup, or you can use 10 3/4 oz. can of cream of chick­en soup) bring to a boil, stir­ring fre­quent­ly, until thick­ened.
  6. Trans­fer ham­burg­ers back to the slow cook­er, gen­tly cov­er­ing with the gravy mix­ture, adding salt and pep­per to taste, if need­ed.

Recipe for Cream of Chick­en Soup:

  1. Mix the chick­en broth and 1/2 c. milk in a large saucepan. Bring to a low boil.
  2. In a sep­a­rate bowl while the above is cook­ing, whisk the flour and sea­son­ings into the remain­ing 1 cup milk until a smooth, will become thick.
  3. Stir/whisk the flour and milk mix­ture into the saucepan with the broth mix­ture over Low heat and stir con­tin­u­ous­ly, whisk­ing as the mix­ture sim­mers.
  4. Con­tin­ue to sim­mer and stir/whisk until the mix­ture is smooth and thick, approx­i­mate­ly 8–10 min­utes. The mix­ture will thick­en a bit as it cools.

NOTE:  The tex­ture will get lumpy rather quick­ly, so I sug­gest keep­ing the heat as low as pos­si­ble and whisk­ing con­tin­u­ous­ly for a very smooth con­sis­ten­cy.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Nutri­tion facts include Home­made Cream of Chick­en Soup
and Ham­burg­er Pat­ties were 1/2 lb. each!

Slow Cooker Hamburger Patties with Gravy - Nutrition Facts

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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