Soups
Slow Cooker Hamburger Patties and Gravy
Jenn Bare's slow-cooker soups. About 4-6 hours on High in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Brown patties in skillet with hamburger seasoning and transfer the slow cooker with water and beef bouillon (or beef broth). These patties were frozen, if using fresh, I would reduce the cooking time to 4-5 hours.
- 02
Sprinkle chopped onions and mushrooms (optional) over the bouillon cover patties.
- 03
Cover. Cook on High for 6 hours, or for fresh patties 4-5 hours.
- 04
Remove patties and place on a platter, covered with foil.
- 05
In a skillet add broth, and homemade cream of chicken soup, (see below for homemade cream of chicken soup, or you can use 10 3/4 oz. can of cream of chicken soup) bring to a boil, stirring frequently, until thickened.
- 06
Transfer hamburgers back to the slow cooker, gently covering with the gravy mixture, adding salt and pepper to taste, if needed.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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