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Crock Pot Beer Chicken

Slow Cooker Beer Chicken

  • Cooking Time:

    6 hours
  • Servings:

    8

Ingredients

2 lb. Boneless, Skinless Chicken Breasts
1 Bottle of Beer
6 Small Red Potatoes
1 tsp. Garlic Powder
1 T. Oregano
Salt & Pepper, to taste

Love this Slow Cooker Beer Chicken – I add potatoes but you can add any root vegetable to this delicious recipe!

  1. Place all ingredients in a 5-Quart slow cooker.
  2. Cover. Cook on Low for 6-8 hour or High for 4-5 hours.

NOTE: Change out the spices and herbs with spices of your choice.

Optional: Can shred and add your favorite BBQ Sauce to make sandwiches too (Drain off liquid when adding BBQ Sauce)!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker Beer Chicken

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Kimberly
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Kimberly

Can the chicken be frozen when putting it in?

Sabrina
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Sabrina

This looks like it would serve quite a few, it is just my husband and I so any suggestions on either cutting this recipe in half or more?

Natalie
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Natalie

What do you typically serve with this?

Lindey
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Lindey

Does it matter if the beer is light beer or regular?

shawn
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shawn

can you use a cider ale for this recipe?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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