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Crock Pot Cheese Dip and Keilbasa Sausage

Slow Cooker Cheese Dip and Crispy Kielbasa

  • Cooking Time:

    1 hour
  • Servings:



16 oz. Cream Cheese, cubed
4 c. Shredded Sharp Cheddar Cheese
3/4 c. Milk
1/4 c. Light Beer
2 T. Spicy Mustard
1/2 Medium Onion, minced
2 tsp. Worcestershire Sauce
Salt & Pepper, to taste
Dash of Hot Sauce (or more to taste)
1 lb. Kielbasa, finely chopped or shredded, fried

Next time you need to whip up a great Cheese Dip, make Slow Cooker Cheese Dip and Crispy Kielbasa… so good, and so easy!

    1. Combine all ingredients in a 3-Quart slow cooker.  Stir well.
    2. Cover. Cook on Low for 2-3 hours (stir occasionally) or until cheese melts.

Serving Suggestions:

Corn Chips, Tortilla Chips,  Soft Pretzel Pieces, Sliced French Bread, Raw Veggies or Pretzels.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Cheese Dip and Crispy Kielbasa  

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10 years ago

Very good. Has a little bit of a bite but not enough that I served it to my son. Made tacos with it. Served with cabbage, cilantro, avocado, lime, mango, and sour cream. Next time I will probably use a little less water as it was very soupy and the meats’ flavor was somewhat diluted.

10 years ago
Reply to  Ashley

This comment was actually for crockpot posole…

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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