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**Slow Cooker Yummy Mac and Cheese

Slow Cooker YUMMY Mac and Cheese

  • Cooking Time:

    5 1/2 hours on Low or 2 1/2 - 3 hours on High
  • Servings:

    20

Ingredients

20 oz. Elbow Macaroni 1 Medium White Onion, minced 1 tsp. Salt 3/4 tsp. White Pepper 2 Eggs 1 1/4 c. Milk 12 oz. Evaporated Milk 1 tsp. Ground Mustard 3/4 c. Salted Butter, melted 32 oz. Velveeta cheese, cubed 8 oz.Shredded Cheddar Cheese 6 Slices of Bacon, cooked & crumbled (about 1/2 c.) 2 c. Shredded Cheddar Cheese, shredded



When looking for that one recipe you want to make for the next reunion or for a large group of people, look no longer as Slow Cooker YUMMY Mac and Cheese is a perfect choice. Enjoy!

  1. Cook noodles according to package directions and transfer to a buttered 6-Quart Slow Cooker.
  2. Stir in minced garlic and onion.
  3. In a small bowl, gently whisk eggs with salt and pepper.
  4. Combine evaporated milk, milk, ground mustard and melted butter and stir into whisked egg.
  5. Gently stir in the cubed Velveeta cheese and the Cheddar cheese, making sure some of the cheese remains on the top.
  6. Pour egg mixture over the noodles and cheese and slightly press down to allow it to seep through the layers of ingredients. DO NOT STIR.
  7. Sprinkle remaining shredded cheese and bacon pieces over top ingredients. DO NOT STIR.
  8. Cover and cook on LOW for 5 hours.
  9. Stir well and serve with more bacon crumbles on top.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker YUMMY Mac and Cheese

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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