Breakfast
Slow Cooker YUMMY Mac and Cheese
Jenn Bare's slow-cooker breakfast. About 5 1/2 hours on Low or 2 1/2 - 3 hours on High in the crock, serves 20.
Written byJenn Bare
Method
Step by step
- 01
Cook noodles according to package directions and transfer to a buttered 6-Quart Slow Cooker.
- 02
Stir in minced garlic and onion.
- 03
In a small bowl, gently whisk eggs with salt and pepper.
- 04
Combine evaporated milk, milk, ground mustard and melted butter and stir into whisked egg.
- 05
Gently stir in the cubed Velveeta cheese and the Cheddar cheese, making sure some of the cheese remains on the top.
- 06
Pour egg mixture over the noodles and cheese and slightly press down to allow it to seep through the layers of ingredients. DO NOT STIR.
- 07
Sprinkle remaining shredded cheese and bacon pieces over top ingredients. DO NOT STIR.
- 08
Cover and cook on LOW for 5 hours.
- 09
Stir well and serve with more bacon crumbles on top.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →