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**Sausage & Egg Casserole

Slow Cooker Breakfast Sausage and Egg Casserole

  • Cooking Time:

    8-12 hours
  • Servings:

    8

Ingredients

12 eggs, beaten
14 bread, slices
2 1/4 c. milk
2 1/2 c. cheese, grated cheddar or monterey jack
1 lb. sausage, cooked and drained
1 tsp. salt
1 tsp. pepper, black
2 tsp. mustard (optional, but gives this recipe a zip)

Are you looking for an easy breakfast recipe to throw together, with things you almost always have on hand? Your family will love this Slow Cooker Breakfast Sausage and Egg Casserole.

  1. Grease sides of slow cooker with butter or spray, such as with Pam.
  2. Spread mustard on one side of the bread and cut bread into large squares.
  3. Layer in the slow cooker; bread, next cooked sausage, ending with a layer of cheese.
  4. Repeat step 3.
  5. Beat eggs, milk, salt, and pepper together.
  6. Pour over layers in slow cooker.
  7. Cover. Cook on Low for 8-12 hours.

NOTE: If you like sausage, you may want to use more than 1 lb. of sausage! Also I found the mustard adds so much to the casserole, but be careful not to use too much!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Breakfast Sausage and Egg Casserole

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Debbie
Debbie
6 years ago

Wondering how many this recipe serves??

Tracie
Tracie
6 years ago

I was wondering what accounts for the variance in cooking time? Is that something to do with altitude, or just a preference? Don’t want to give my family food poisoning from cooking too little, but don’t want to overcook it either 🙂

Allison
Allison
6 years ago

Hey! I am wondering how 2 tsp of mustard can go on 14 slices of bread. Am I reading that wrong? Thanks so much!

ginny knapp
ginny knapp
6 years ago

how does the bread not get soggy or gooey? just wondering

Marion Byars
Marion Byars
6 years ago

I make this for Christmas every year. I prepare it the night before and it cooks while we open gifts. I then make white sausage gravy to serve with it. This is going to take some stress out of my holidays. I have 2 crocks and can make the gravy and casserole without worry. Thank you for this awesome site. With my husband in the Middle East and two children, crockpot cooking has become my life. i just run out of recipes. I love crocking!!

Michelle
Michelle
6 years ago

If i needed to almost double the serving size can I do that in one crock pot?? will it take longer to cook?

erin
erin
6 years ago

If I break down to half of the ingrediants does that. Cut cooking time?

erin
erin
6 years ago

Well I left it in for ten hours and its supee burnt 🙁 maybe my crock pots seen the best of its days or doesn’t know the diff between low n high. Guess I got crock pot happy lol I made the cola chicken n that turned out wonderful

Katie
6 years ago

I see that most of the recipes use the oblong/oval crocks. I have one of the older ones that are more of a circle and straight up and down. Does that make a difference?

John Anderson
John Anderson
6 years ago

Hello, Does this need stirred while cooking or just let it cook without stirring? Thanks in advance

John
John
6 years ago

what size of squares do you suggest when cutting the bread? I was thinking of cutting each slice into for squares?

Audra
Audra
6 years ago

Yellow or dijon mustard?

lynn
lynn
6 years ago

How long if cooking on high?

Chris
Chris
6 years ago

I need to feed a large crowd of youth at my church. Have you ever doubled the recipe? If so, how did it turn out? I’ll be using the large oval crock pot.

Donna
Donna
5 years ago

I am going camping and looking for breakfast recipes and wonder do you think I could bake this and if so how long and what degree, the day before and then the next day place on fire to reheat.

Donna
Donna
5 years ago

Also what kind of bread?

tina
tina
5 years ago

Do you layer mustard side up?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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