Breakfast
Slow Cooker Breakfast Sausage and Egg Casserole
This Slow Cooker Breakfast Sausage and Egg Casserole is an easy breakfast recipe that combines eggs, sausage, and bread for a delicious and hearty meal your family will love.
Written byJenn Bare
Method
Step by step
- 01
Grease sides of slow cooker with butter or spray, such as with Pam.
- 02
Spread mustard on one side of the bread and cut bread into large squares.
- 03
Layer in the slow cooker; bread, next cooked sausage, ending with a layer of cheese.
- 04
Repeat step 3.
- 05
Beat eggs, milk, salt, and pepper together.
- 06
Pour over layers in slow cooker.
- 07
Cover. Cook on Low for 8-12 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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