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**Sausage & Egg Casserole

Slow Cooker Breakfast Sausage and Egg Casserole

  • Cooking Time:

    8-12 hours
  • Servings:

    8

Ingredients

12 eggs, beaten
14 bread, slices
2 1/4 c. milk
2 1/2 c. cheese, grated cheddar or monterey jack
1 lb. sausage, cooked and drained
1 tsp. salt
1 tsp. pepper, black
2 tsp. mustard (optional, but gives this recipe a zip)

Are you look­ing for an easy break­fast recipe to throw togeth­er, with things you almost always have on hand? Your fam­i­ly will love this Slow Cook­er Break­fast Sausage and Egg Casse­role.

  1. Grease sides of slow cook­er with but­ter or spray, such as with Pam.
  2. Spread mus­tard on one side of the bread and cut bread into large squares.
  3. Lay­er in the slow cook­er; bread, next cooked sausage, end­ing with a lay­er of cheese.
  4. Repeat step 3.
  5. Beat eggs, milk, salt, and pep­per togeth­er.
  6. Pour over lay­ers in slow cook­er.
  7. Cov­er. Cook on Low for 8–12 hours.

NOTE: If you like sausage, you may want to use more than 1 lb. of sausage! Also I found the mus­tard adds so much to the casse­role, but be care­ful not to use too much!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Breakfast Sausage and Egg Casserole

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Debbie
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Debbie

Won­der­ing how many this recipe serves??

Tracie
Guest
Tracie

I was won­der­ing what accounts for the vari­ance in cook­ing time? Is that some­thing to do with alti­tude, or just a pref­er­ence? Don’t want to give my fam­i­ly food poi­son­ing from cook­ing too lit­tle, but don’t want to over­cook it either 🙂

Allison
Guest
Allison

Hey! I am won­der­ing how 2 tsp of mus­tard can go on 14 slices of bread. Am I read­ing that wrong? Thanks so much!

ginny knapp
Guest
ginny knapp

how does the bread not get sog­gy or gooey? just won­der­ing

Marion Byars
Guest
Marion Byars

I make this for Christ­mas every year. I pre­pare it the night before and it cooks while we open gifts. I then make white sausage gravy to serve with it. This is going to take some stress out of my hol­i­days. I have 2 crocks and can make the gravy and casse­role with­out wor­ry. Thank you for this awe­some site. With my hus­band in the Mid­dle East and two chil­dren, crock­pot cook­ing has become my life. i just run out of recipes. I love crock­ing!!

Michelle
Guest
Michelle

If i need­ed to almost dou­ble the serv­ing size can I do that in one crock pot?? will it take longer to cook?

erin
Guest
erin

If I break down to half of the ingre­di­ants does that. Cut cook­ing time?

erin
Guest
erin

Well I left it in for ten hours and its supee burnt 🙁 maybe my crock pots seen the best of its days or doesn’t know the diff between low n high. Guess I got crock pot hap­py lol I made the cola chick­en n that turned out won­der­ful

Katie
Guest

I see that most of the recipes use the oblong/oval crocks. I have one of the old­er ones that are more of a cir­cle and straight up and down. Does that make a dif­fer­ence?

John Anderson
Guest
John Anderson

Hel­lo, Does this need stirred while cook­ing or just let it cook with­out stir­ring? Thanks in advance

John
Guest
John

what size of squares do you sug­gest when cut­ting the bread? I was think­ing of cut­ting each slice into for squares?

Audra
Guest
Audra

Yel­low or dijon mus­tard?

lynn
Guest
lynn

How long if cook­ing on high?

Chris
Guest
Chris

I need to feed a large crowd of youth at my church. Have you ever dou­bled the recipe? If so, how did it turn out? I’ll be using the large oval crock pot.

Donna
Guest
Donna

I am going camp­ing and look­ing for break­fast recipes and won­der do you think I could bake this and if so how long and what degree, the day before and then the next day place on fire to reheat.

Donna
Guest
Donna

Also what kind of bread?

tina
Guest
tina

Do you lay­er mus­tard side up?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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