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**Sausage & Egg Casserole

Slow Cooker Breakfast Sausage and Egg Casserole

  • Cooking Time:

    8-12 hours
  • Servings:

    8

Ingredients

12 eggs, beaten
14 bread, slices
2 1/4 c. milk
2 1/2 c. cheese, grated cheddar or monterey jack
1 lb. sausage, cooked and drained
1 tsp. salt
1 tsp. pepper, black
2 tsp. mustard (optional, but gives this recipe a zip)

Are you looking for an easy breakfast recipe to throw together, with things you almost always have on hand? Your family will love this Slow Cooker Breakfast Sausage and Egg Casserole.

  1. Grease sides of slow cooker with butter or spray, such as with Pam.
  2. Spread mustard on one side of the bread and cut bread into large squares.
  3. Layer in the slow cooker; bread, next cooked sausage, ending with a layer of cheese.
  4. Repeat step 3.
  5. Beat eggs, milk, salt, and pepper together.
  6. Pour over layers in slow cooker.
  7. Cover. Cook on Low for 8-12 hours.

NOTE: If you like sausage, you may want to use more than 1 lb. of sausage! Also I found the mustard adds so much to the casserole, but be careful not to use too much!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Breakfast Sausage and Egg Casserole

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Debbie
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Debbie

Wondering how many this recipe serves??

Tracie
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Tracie

I was wondering what accounts for the variance in cooking time? Is that something to do with altitude, or just a preference? Don’t want to give my family food poisoning from cooking too little, but don’t want to overcook it either 🙂

Allison
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Allison

Hey! I am wondering how 2 tsp of mustard can go on 14 slices of bread. Am I reading that wrong? Thanks so much!

ginny knapp
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ginny knapp

how does the bread not get soggy or gooey? just wondering

Marion Byars
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Marion Byars

I make this for Christmas every year. I prepare it the night before and it cooks while we open gifts. I then make white sausage gravy to serve with it. This is going to take some stress out of my holidays. I have 2 crocks and can make the gravy and casserole without worry. Thank you for this awesome site. With my husband in the Middle East and two children, crockpot cooking has become my life. i just run out of recipes. I love crocking!!

Michelle
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Michelle

If i needed to almost double the serving size can I do that in one crock pot?? will it take longer to cook?

erin
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erin

If I break down to half of the ingrediants does that. Cut cooking time?

erin
Guest
erin

Well I left it in for ten hours and its supee burnt 🙁 maybe my crock pots seen the best of its days or doesn’t know the diff between low n high. Guess I got crock pot happy lol I made the cola chicken n that turned out wonderful

Katie
Guest

I see that most of the recipes use the oblong/oval crocks. I have one of the older ones that are more of a circle and straight up and down. Does that make a difference?

John Anderson
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John Anderson

Hello, Does this need stirred while cooking or just let it cook without stirring? Thanks in advance

John
Guest
John

what size of squares do you suggest when cutting the bread? I was thinking of cutting each slice into for squares?

Audra
Guest
Audra

Yellow or dijon mustard?

lynn
Guest
lynn

How long if cooking on high?

Chris
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Chris

I need to feed a large crowd of youth at my church. Have you ever doubled the recipe? If so, how did it turn out? I’ll be using the large oval crock pot.

Donna
Guest
Donna

I am going camping and looking for breakfast recipes and wonder do you think I could bake this and if so how long and what degree, the day before and then the next day place on fire to reheat.

Donna
Guest
Donna

Also what kind of bread?

tina
Guest
tina

Do you layer mustard side up?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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