Soups
Slow Cooker Egg Drop Soup
Jenn Bare's slow-cooker soups. About 5 1/2 - 6 hours on High (totally) or 8-10 hours on Low (totally) in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Place chicken, broth, onion, ginger and seasonings in a 6-Quart Slow Cooker.
- 02
Cover and cook on High for 4 hours, or on Low for 6 hours.
- 03
Remove chicken and shred. Set aside and keep warm.
- 04
Stir in remaining ingredients EXCEPT eggs.
- 05
Cover and cook for another 30 minutes on Low.
- 06
While soup is cooking, briskly whisk eggs in a small bowl.
- 07
Whisk soup while very slowly pouring in the eggs.
- 08
Cover – DO NOT STIR for 15 minutes.
- 09
To serve, place about 1/4 c. shredded chicken in a bowl and top with egg drop soup.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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