Soups
Slow Cooker EASY Matzo Ball Soup
Jenn Bare's slow-cooker soups. About 8 hours plus additional 20 minutes in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
Place carrots, celery and onion in the bottom of a 6-Quart slow cooker.
- 02
Lay chicken breasts on top of vegetables and top with broth, water, and seasonings.
- 03
Cover. Cook on Low for 8 hours.
- 04
While soup is cooking, prepare the matzo balls according to package directions. Cover and refrigerate for 15 minutes. Shape chilled dough into 1-inch balls.
- 05
When soup is done, remove chicken and use two forks to shred.
- 06
Place chicken back in the slow cooker.
- 07
Gently drop the matzo dough balls into the soup. (Be careful!)
- 08
Cover. Cook for an additional 20 minutes.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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