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**Slow Cooker EASY Matzo Ball Soup

Slow Cooker EASY Matzo Ball Soup

  • Cooking Time:

    8 hours plus additional 20 minutes
  • Servings:



4 bone­less, skin­less chick­en breasts
2 car­rots peeled and sliced
2 stalks of cel­ery, chopped
1 medi­um yel­low onion, diced
2 tsp. minced gar­lic
1 bay leaf
1 tsp. dried thyme
4 c. water
4 c. chick­en stock
1/2 tsp. fresh ground pep­per
1 tsp. salt
1/2 c. mat­zo ball mix

Slow Cook­er EASY Mat­zo Ball Soup has all the fla­vors of a great chick­en soup. Enjoy this one dur­ing the hol­i­days!

  1. Place car­rots, cel­ery and onion in the bot­tom of a 6-Quart slow cook­er.
  2. Lay chick­en breasts on top of veg­eta­bles and top with broth, water, and sea­son­ings.
  3. Cov­er.  Cook on Low for 8 hours.
  4. While soup is cook­ing, pre­pare the mat­zo balls accord­ing to pack­age direc­tions. Cov­er and refrig­er­ate for 15 min­utes.  Shape chilled dough into 1-inch balls.
  5. When soup is done, remove chick­en and use two forks to shred.
  6. Place chick­en back in the slow cook­er.
  7. Gen­tly drop the mat­zo dough balls into the soup. (Be care­ful!)
  8. Cov­er.  Cook for an addi­tion­al 20 min­utes.

Option­al: Thin dried noo­dles, can be added in the last 20 min­utes.

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Slow Cooker Matzo Ball Soup

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlNancy MooreAlison Recent comment authors
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can this be made with bone­less breasts? Is there a rea­son for the bone-in?

Nancy Moore
Nancy Moore

In my expe­ri­ence, there is much more fla­vor with a “bone in” chick­en than with­out bones.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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