Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker EASY Matzo Ball Soup

Slow Cooker EASY Matzo Ball Soup

  • Cooking Time:

    8 hours plus additional 20 minutes
  • Servings:

    6-8

Ingredients

4 boneless, skinless chicken breasts
2 carrots peeled and sliced
2 stalks of celery, chopped
1 medium yellow onion, diced
2 tsp. minced garlic
1 bay leaf
1 tsp. dried thyme
4 c. water
4 c. chicken stock
1/2 tsp. fresh ground pepper
1 tsp. salt
1/2 c. matzo ball mix



Slow Cooker EASY Matzo Ball Soup has all the flavors of a great chicken soup. Enjoy this one during the holidays!

  1. Place carrots, celery and onion in the bottom of a 6-Quart slow cooker.
  2. Lay chicken breasts on top of vegetables and top with broth, water, and seasonings.
  3. Cover.  Cook on Low for 8 hours.
  4. While soup is cooking, prepare the matzo balls according to package directions. Cover and refrigerate for 15 minutes.  Shape chilled dough into 1-inch balls.
  5. When soup is done, remove chicken and use two forks to shred.
  6. Place chicken back in the slow cooker.
  7. Gently drop the matzo dough balls into the soup. (Be careful!)
  8. Cover.  Cook for an additional 20 minutes.

Optional: Thin dried noodles, can be added in the last 20 minutes.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Matzo Ball Soup

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

3
Leave a Reply

avatar
2 Comment threads
1 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
3 Comment authors
Crock Pot GirlNancy MooreAlison Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Alison
Guest
Alison

can this be made with boneless breasts? Is there a reason for the bone-in?

Nancy Moore
Guest
Nancy Moore

In my experience, there is much more flavor with a “bone in” chicken than without bones.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
Share
Tweet
Pin11
+1
11 Shares