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Crock Pot Pumpkin Butter

Slow Cooker Pumpkin Apple Butter

  • Cooking Time:

    6 hours
  • Servings:

    20 — 25


29 oz can pump­kin (not pump­kin pie fill­ing)
2 c. apple­sauce (I use Mott’s Nat­ur­al No Sug­ar Added kind—it’s real­ly good!)
2/3 c. light brown sug­ar
1 T. real maple syrup
3 tsp. pump­kin pie spice (or you can use a com­bi­na­tion of nut­meg, gin­ger and cloves)
2 tsp. cin­na­mon

The pump­kin adds a lit­tle zing to the reg­u­lar Apple But­ter recipe, so make this your next Apple But­ter recipe.… Slow Cook­er Pump­kin Apple But­ter!

  1. Put all ingre­di­ents in slow cook­er and stir.
  2. Cov­er. Cook on high for 1 hour, then stir and turn to low for 5–6 hours, stir­ring once an hour or so.
  3. Let it cool for half an hour and then store in any type of jar.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Susan Archuleta
Susan Archuleta

I couldn’t resist this recipe post­ed on FB. I just made apple­sauce too! The but­ter is in the crock­pot right now. I will post again when it is com­plet­ed. I will be can­ning most of what I make.


Hi. This sounds amaz­ing. Any idea how long it will keep in refrig­er­a­tion? Thanks!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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