Cooking Time:6 hours
Servings:20 - 25
Ingredients29 oz can pumpkin (not pumpkin pie filling)
2 c. applesauce (I use Mott’s Natural No Sugar Added kind—it’s really good!)
2/3 c. light brown sugar
1 T. real maple syrup
3 tsp. pumpkin pie spice (or you can use a combination of nutmeg, ginger and cloves)
2 tsp. cinnamon
The pumpkin adds a little zing to the regular Apple Butter recipe, so make this your next Apple Butter recipe…. Slow Cooker Pumpkin Apple Butter!
- Put all ingredients in slow cooker and stir.
- Cover. Cook on high for 1 hour, then stir and turn to low for 5-6 hours, stirring once an hour or so.
- Let it cool for half an hour and then store in any type of jar.
For over 450 more Slow Cooker recipes, click here to get my eBook!
I couldn’t resist this recipe posted on FB. I just made applesauce too! The butter is in the crockpot right now. I will post again when it is completed. I will be canning most of what I make.
Hi. This sounds amazing. Any idea how long it will keep in refrigeration? Thanks!