Desserts
Slow Cooker Tres Leches Bread Pudding
Jenn Bare's slow-cooker desserts. About 4 hours in the crock, serves 10-12.
Written byJenn Bare
Method
Step by step
- 01
Lightly grease the inside of a large crock. Line the insert with foil for easy removal, letting some foil overhang.
- 02
Next, in a large mixing bowl, whisk together whole milk, sweetened condensed milk, evaporated milk, sugar, vanilla, cinnamon, salt and egg yolks. Toss in the cubed bread and mix to coat all the bread.
- 03
Add the mixture to the slow cooker.
- 04
Cover and crock on LOW about 4 hours.
- 05
Check center of cake with toothpick.
- 06
Remove lid, and allow to cool for 30 minutes.
- 07
Use the foil handles to lift the bread pudding from crock.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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