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Crock Pot Chicken in Herbs

Slow Cooker Chicken in Herbs

  • Cooking Time:

    4-5 hours
  • Servings:

    4

Ingredients

1 T. olive oil
1 ts. paprika
1/2 ts. garlic powder
1/2 tsp. seasoned salt
1/2 tsp. dried thyme
1/2 tsp. dried basil
1/2 tsp. pepper
1/2 tsp. browning sauce, optional
32 oz. chicken breast halves, bone-in
1/2 c. chicken broth

Slow Cooker Chicken in Herbs is very moist, and so easy to make. Enjoy!

  1. In a bowl, combine olive oil, paprika, garlic powder, seasoned salt, thyme, basil, pepper and browning sauce; creating a rub, and rubbing all over the chicken breasts.
  2. Place chicken in a 5 quart slow cooker, adding broth.
  3. Cover. Cook on Low for 4-5 hours or until chicken is tender.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Chicken in Herbs - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Cherokee Johnson
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Cherokee Johnson

Im glad i came across this cuz i love crock pot cooming. I really appreciate you putting the food label with the recipes. I am a diabetic so it is very helpful to me. Thanks

Heidi
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Heidi

Hi! Can this be made with boneless breasts? if so, what does the cooking time adjust by?

Julia
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Julia

I absolutely love this recipe- I have made this chicken multiple times, always quick and easy.
I have made a few adjustments to make it to my family’s liking:
I use boneless chicken breast (cooking for the full 5 hours) I also use an additional 1/2c water. I add a bit of cayenne red pepper (my husband likes really spicy food), oregano and rosemary to the rub and crush up a dried bay leaf and add it to the broth.

Please keep recipes like this coming!

Tacha
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Tacha

I’m going to try this tomorrow, but I’m substituting cayenne pepper for the paprika, since I don’t have any paprika and we actually enjoy spicy food.

Beatriz Roa
Guest

I am making this tonight. I used boneless and skinless chicken thighs. I can’t wait I try it with my husband. Thank you for all your great recipes.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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