Cooking Time:4-5 hours
Ingredients1 T. olive oil
1 ts. paprika
1/2 ts. garlic powder
1/2 tsp. seasoned salt
1/2 tsp. dried thyme
1/2 tsp. dried basil
1/2 tsp. pepper
1/2 tsp. browning sauce, optional
32 oz. chicken breast halves, bone-in
1/2 c. chicken broth
Slow Cooker Chicken in Herbs is very moist, and so easy to make. Enjoy!
- In a bowl, combine olive oil, paprika, garlic powder, seasoned salt, thyme, basil, pepper and browning sauce; creating a rub, and rubbing all over the chicken breasts.
- Place chicken in a 5 quart slow cooker, adding broth.
- Cover. Cook on Low for 4-5 hours or until chicken is tender.
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Im glad i came across this cuz i love crock pot cooming. I really appreciate you putting the food label with the recipes. I am a diabetic so it is very helpful to me. Thanks
Hi! Can this be made with boneless breasts? if so, what does the cooking time adjust by?
Heidi it can, and there is not a time difference. Make all recipes your own, and make them to your liking! Happy Crocking!
I absolutely love this recipe- I have made this chicken multiple times, always quick and easy.
I have made a few adjustments to make it to my family’s liking:
I use boneless chicken breast (cooking for the full 5 hours) I also use an additional 1/2c water. I add a bit of cayenne red pepper (my husband likes really spicy food), oregano and rosemary to the rub and crush up a dried bay leaf and add it to the broth.
Please keep recipes like this coming!
I’m going to try this tomorrow, but I’m substituting cayenne pepper for the paprika, since I don’t have any paprika and we actually enjoy spicy food.
I am making this tonight. I used boneless and skinless chicken thighs. I can’t wait I try it with my husband. Thank you for all your great recipes.