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**Slow Cooker Mississippi Roast

Slow Cooker Mississippi Roast

  • Cooking Time:

    8 hours
  • Servings:

    10–12

Ingredients

4 lb. Chuck Roast
1 oz. Dry Ranch Dress­ing Mix
1.25 oz. Au Jus Mix (enve­lope)
2 T. Unsalt­ed But­ter
4 oz. Diced Green Chilis
fresh ground pep­per, to taste


If you are look­ing for an easy roast with a won­der­ful fla­vor then Slow Cook­er Mis­sis­sip­pi Roast is exact­ly what you will want to make.

  1. Spray a 6-Quart slow cook­er with non­stick spray.
  2. Place roast in the slow cook­er and sprin­kle with a lit­tle black pep­per.
  3. Sprin­kle the top with the ranch dress­ing mix and the au jus mix.
  4. Place pep­pers on top of mix­es.
  5. Add the stick of but­ter on top.
  6. Cov­er. Cook on Low for 8 hours.
  7. Roast comes out fla­vor­ful and super ten­der every time! Serve with roast­ed veg­eta­bles.

Option­al: You can also add veg­gies of your choice! YUM!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Mississippi Roast-Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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BamalaxmamaCrock Pot GirlJoannaElaineRed Recent comment authors
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Red
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Red

I notice you use grams for your serv­ing sizes. Is that weight or vol­ume. We have a dia­bet­ic child that we have to cal­cu­late all carbs with and we have had to con­vert grams to cups in order to get prop­er carb num­bers.

Elaine
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Elaine

How many serv­ings does this make

Joanna
Guest
Joanna

When should I add in the pota­toes and car­rots? Using small red pota­toes.

Bamalaxmama
Guest
Bamalaxmama

I would not add veg­gies for cook­ing. The absorb too much salt from the mix­es and are ined­i­ble. This is one of our favorite roast recipes but I always serve it with rice or mashed pota­toes and a roast­ed veg of some sort. Still easy, and nev­er fails.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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