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**Slow Cooker Sliced Baked Apples

Slow Cooker Baked Sliced Apples

  • Cooking Time:

    4-6 hours
  • Servings:



3-1/2 c. apples, (cored, peeled and thickly sliced)
1/4 c. raisins
1/4 c. splenda (or white sugar)
1-1/2 tsps. apple pie spice
2 T. apple juice, unsweetened
1 T. butter

Slow Cooker Baked Sliced Apples is a delicious side or even dessert for any meal, and the kiddos will love it!

  1. Spray a slow cooker container with cooking spray or use a slow cooker liner.
  2. Combine apples and raisins in crock.
  3. Add Splenda, apple pie spice, and apple juice.
  4. Mix well.
  5. Dot top with butter.
  6. Cover. Cook on Low for 4-6 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Sliced Baked Apples 

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10 years ago

Do you recommend any substitute or the raisins?

10 years ago

I was thinking of just leaving the raisins out or adding craisins instead.

10 years ago

How can this have so much sugar when using Splenda? I know there is natural sugar in apples and the raisins are added sugar, but 49 g. seems like an awful lot! (And, 64 carbs?!)

9 years ago

Do you also sell the book in hardcover?

9 years ago

I made a mistake and but it on high and it turned into apple sauce but the best apple sauce I ever ate!!!!
While it was hot I put some on Pumpkin ice cream 🙂
Thanks I will try again on low.


[…] with Crohn’s, slow cooking food for several meal options is a win-win. Overnight Oats or Slow Cooker Sliced Apples are a great way to start off the day.  Feel a cold coming on?  Brew up a batch of Ginger Tea or […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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