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Slow Cooker Citrus Beef & Veggie Stir-Fry
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Slow Cooker Healthier Chicken Curry
**Slow Cooker Garlic Chicken Parmasan

Slow Cooker Garlic Parmesan Chicken

  • Cooking Time:

    5–6 hours
  • Servings:

    4–6

Ingredients

4 chick­en breasts, bone­less skin­less (about 1 1/4 lb)
1 egg
1/3 c. plain bread crumbs
2 — 3 gar­lic cloves (minced)
1/3 c. shred­ded Parme­san cheese
1/2 tsp. Ital­ian sea­son­ing
1/4 tsp. salt
1/4 tsp. pep­per
26 oz. toma­to pas­ta sauce
1/2 c. shred­ded Ital­ian cheese blend (2 oz)
8 oz. pas­ta, uncooked (pas­ta of your choice)

Slow Cook­er Gar­lic Parme­san Chick­en is per­fect with a sal­ad and fresh gar­lic bread. So deli­cious!

  1. Spray a 2 — 3-quart slow cook­er with cook­ing spray.
  2. Beat egg in a bowl until foamy.
  3. In sep­a­rate shal­low bowl, com­bine bread crumbs, Parme­san cheese, Ital­ian sea­son­ing, gar­lic, salt and pep­per.
  4. Dip chick­en into egg, then coat even­ly with bread crumb mix­ture; place in crock.(You can use a shelf insert if your crock has one to pre­vent the bread­ing on bot­tom of chick­en from get­ting sog­gy.)
  5. Spread pas­ta sauce even­ly over chick­en.
  6. Cov­er. Cook on Low for 5 to 6 hours.
  7. Sprin­kle Ital­ian cheese blend over top.
  8. Cov­er. Cook on Low for 10 more min­utes longer.
  9. While cheese is melt­ing, cook and drain pas­ta as direct­ed on pack­age.

Serve: on pas­ta of your choice! YUM!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Garlic Parmasan Chicken

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Christy
Guest
Christy

Is the serv­ing size list­ed for the entire dish? Then if we divide the dish into four serv­ings, we would divide the nutri­tion infor­ma­tion as well.

Debbie
Guest
Debbie

I’m so thank­ful I found your recipe feed. It’s mak­ing me so want to cook again!!! Hugs to you!

judy Adams
Guest
judy Adams

how won­der­ful I found a site like urs…I just brought my son and his wife a slow cooker…crock pot…for xmas…they have just built there first home and they both work long hours im hop­ing that they love this.….do u have a book out.…

Karen Richards
Guest

What Is Some Kind Of Insert Could You Use In The Bot­tom Of Crock pot To Put The Chick­en On??

martha strawder
Guest

does insert need non­stick cook­ing spray? does insert go in first with chick­en on top of insert then put mix­ture on top of chick­en. thank you

soso
Guest
soso

Made this on Sun­day with whole wheat bread crumbs. OMG so deli­cious!!!! thanks for shar­ing this recipe!!!

Rebecca
Guest
Rebecca

Should the chick­en be frozen or thawed?

Sally
Guest
Sally

I want to try this recipe, but I only have a 6-quart slow-cook­er.
How about the cook­ing times in a big­ger slow-cook­er?
Thanks for the info

Jenni
Guest
Jenni

Does the chick­en need browned in the skil­let first? Just won­der­ing if the crumbs will brown and stick to the chick­en if just put in the crock­pot.

Elaine
Guest
Elaine

Darn it.…I want to try it but don’t have non­stick spray! I will be try­ing this soon.….looks sooooo good!!!!

Mariah
Guest
Mariah

If you have a big­ger crock pit how can u make this recipe work?? Add more pas­ta sauce?? :/ I’m process of mak­ing this now and real­ized mine was to big

Vivian407
Guest

Is there a pic­ture of each dish? I pre­fer to see what it sould look like.

Ann
Guest
Ann

This is one of the best recipes I have tried. Loved it!

Christy
Guest
Christy

Made this yes­ter­day. Every­one loved it, and it was real­ly easy to throw togeth­er quick­ly.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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