A digital slow-cooker magazine · Est. 2011 · Celebrating our 15th year

Desserts

Slow Cooker Pumpkin Cranberry Custard

Jenn Bare's slow-cooker desserts. About 4 hours on High in the crock, serves 8.

ApplianceSlow Cooker
Cook4 hours on High
Serves8
Jenn BareWritten byJenn Bare
Slow Cooker Pumpkin Cranberry Custard

Method

Step by step

  1. 01

    Combine ingredients and place in a 3-Quart slow cooker.

  2. 02

    Cover. Cook on High for 4 hours.

  3. 03

    Serve with cool whip, or whipped cream.

Tagged

cranberriesdesserteggsmilkone pot cookingpumpkin

Originally published on getcrocked.com.

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Jenn Bare, founder of GetCrocked

About the author

Jenn Bare

Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.

Read her story →