Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Shrimp and Chicken Jambalya * *

Slow Cooker Shrimp and Chicken Jambalaya

  • Cooking Time:

    5 hours
  • Servings:

    8

Ingredients

1 T. canola oil
1 lb. chick­en breast, skin­less, bone­less, cut into 1-inch pieces
3/4 lb. chick­en thighs, skin­less, bone­less, cut into 1-inch pieces
2 c. onion, chopped
1 c. green bell pep­per, chopped
1 c. cel­ery, chopped
2 gar­lic cloves, minced
4 oz. turkey kiel­basa, halved and cut into 1/4-inch-thick slices
2 tsp. Cajun sea­son­ing, salt free
1/2 tsp. thyme, dried
1/4 tsp. papri­ka, Span­ish smoked (option­al)
29 oz. toma­toes, diced, with onion and green pep­pers, undrained
14 oz. chick­en broth, fat-free, low­er-sodi­um
7 oz. rice, long-grain, boil-in-bag
1 lb. shrimp, medi­um, peeled and deveined
2 T. pars­ley, chopped, fresh flat-leaf
1 T. hot sauce
Fresh pars­ley leaves (option­al)

Slow Cook­er Shrimp and Chick­en Jam­bal­aya is one of those com­fort meals served with a lit­tle heat. Enjoy!

  1. In a large skil­let, add oil, over high heat, cook chick­en for approx­i­mate­ly 4 min­utes, stir­ring occa­sion­al­ly.
  2. Trans­fer chick­en to a slow cook­er.
  3. Add onion, bell pep­per, cel­ery, and gar­lic to skil­let used to cook chick­en; sauté 4 min­utes or until ten­der.
  4. Add onion mix­ture, kiel­basa, cajun sea­son­ing, dried thyme, papri­ka (option­al), toma­toes and chick­en broth to slow cook­er.
  5. Cov­er. Cook on Low for 5 hours.
  6. Cook rice accord­ing to direc­tion on pack­age.
  7. Add rice, shrimp, chopped pars­ley and hot sauce, EXCEPT pars­ley gar­nish to slow cook­er.
  8. Cov­er. Cook on High for an addi­tion­al 15 min­utes or until shrimp are done.

NOTE: If desired, Gar­nish with pars­ley leaves.

Hap­py Crock­ing!

For over 400 more recipes, click here to get our eBook.

Crock Pot Shrimp and Chicken Jambalya

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

2
Leave a Reply

avatar
1 Comment threads
1 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
2 Comment authors
Crock Pot GirlElaine Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Elaine
Guest
Elaine

How many serv­ings does this make and what is the serv­ing size ?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares