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Slow Cooker Shrimp and Chicken Jambalya * *

Slow Cooker Shrimp and Chicken Jambalaya

  • Cooking Time:

    5 hours
  • Servings:



1 T. canola oil
1 lb. chick­en breast, skin­less, bone­less, cut into 1-inch pieces
3/4 lb. chick­en thighs, skin­less, bone­less, cut into 1-inch pieces
2 c. onion, chopped
1 c. green bell pep­per, chopped
1 c. cel­ery, chopped
2 gar­lic cloves, minced
4 oz. turkey kiel­basa, halved and cut into 1/4-inch-thick slices
2 tsp. Cajun sea­son­ing, salt free
1/2 tsp. thyme, dried
1/4 tsp. papri­ka, Span­ish smoked (option­al)
29 oz. toma­toes, diced, with onion and green pep­pers, undrained
14 oz. chick­en broth, fat-free, low­er-sodi­um
7 oz. rice, long-grain, boil-in-bag
1 lb. shrimp, medi­um, peeled and deveined
2 T. pars­ley, chopped, fresh flat-leaf
1 T. hot sauce
Fresh pars­ley leaves (option­al)

Slow Cook­er Shrimp and Chick­en Jam­bal­aya is one of those com­fort meals served with a lit­tle heat. Enjoy!

  1. In a large skil­let, add oil, over high heat, cook chick­en for approx­i­mate­ly 4 min­utes, stir­ring occa­sion­al­ly.
  2. Trans­fer chick­en to a slow cook­er.
  3. Add onion, bell pep­per, cel­ery, and gar­lic to skil­let used to cook chick­en; sauté 4 min­utes or until ten­der.
  4. Add onion mix­ture, kiel­basa, cajun sea­son­ing, dried thyme, papri­ka (option­al), toma­toes and chick­en broth to slow cook­er.
  5. Cov­er. Cook on Low for 5 hours.
  6. Cook rice accord­ing to direc­tion on pack­age.
  7. Add rice, shrimp, chopped pars­ley and hot sauce, EXCEPT pars­ley gar­nish to slow cook­er.
  8. Cov­er. Cook on High for an addi­tion­al 15 min­utes or until shrimp are done.

NOTE: If desired, Gar­nish with pars­ley leaves.

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Crock Pot Shrimp and Chicken Jambalya

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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How many serv­ings does this make and what is the serv­ing size ?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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