Sides
Slow Cooker Shrimp and Chicken Jambalaya
Jenn Bare's slow-cooker sides. About 5 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
In a large skillet, add oil, over high heat, cook chicken for approximately 4 minutes, stirring occasionally.
- 02
Transfer chicken to a slow cooker.
- 03
Add onion, bell pepper, celery, and garlic to skillet used to cook chicken; sauté 4 minutes or until tender.
- 04
Add onion mixture, kielbasa, cajun seasoning, dried thyme, paprika (optional), tomatoes and chicken broth to slow cooker.
- 05
Cover. Cook on Low for 5 hours.
- 06
Cook rice according to direction on package.
- 07
Add rice, shrimp, chopped parsley and hot sauce, EXCEPT parsley garnish to slow cooker.
- 08
Cover. Cook on High for an additional 15 minutes or until shrimp are done.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →