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Crock Pot Green Chili Pork

Slow Cooker Green Chile Pork

  • Cooking Time:

    6–8 hours on Low, Total
  • Servings:



2 T. corn oil
2 lb. Pork Ribs, coarse­ly cut, bone­less, coun­try style or Pork Shoul­der
Kosher salt and
Cracked Black Pep­per to taste
2 c. onion, yel­low, diced
1/4 c. Jalapeno chile, minced
1 c. green chiles, dried, seed­ed, steamed and minced (New Mex­i­co is the best)
1/4 c. gar­lic, minced
2 c. Poblano Chile, roast­ed peeled and pureed
1 c. cheese, Pep­per Jack, grat­ed
24 flour tor­tillas, (6 — inch)
1/4 lb. but­ter

This Slow Cook­er Green Chile Pork may be my favorite of all time! Can be serve as an appe­tiz­er, but I can actu­al­ly eat it as a meal. So GOOD!

  1. In a cast iron pot or Dutch oven, heat the corn oil
  2. Sea­son the pork with salt and pep­per.
  3. When the oil is hot, add the pork, onions, an jalapenos, (New Mex­i­co) dried chiles, and gar­lic.
  4. When brown, trans­fer to the slow cook­er.
  5. Cov­er. Cook on Low for 4–5 hours.
  6. Add the poblano chile puree, salt and pep­per to taste.
  7. Cov­er. Con­tin­ue to cook on Low for 2–3 hours.
  8. Serve topped with the grat­ed cheese.
  9. Light­ly brown the cheese (if pos­si­ble).
  10. Grill the tor­tillas and brush with the but­ter.
  11. Spoon the green chile pork into the tor­tillas, roll them up, and ENJOY!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Crock Pot Best Green Chile Pork

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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