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Crock Pot paleo Breakfast Casserole

Slow Cooker Paleo Breakfast Casserole

  • Cooking Time:

    8-10 hours
  • Servings:

    8-10

Ingredients

1 lb. chorizo sausage
1 small onion, diced
12 eggs, pastured-raised
1 c. coconut milk
1 small butternut squash, diced
coconut oil for greasing crock

You will be patting yourself on the back for this one–make it the evening before a big holiday cooking day to keep a messy kitchen at bay.

  1. In a skillet, brown the chorizo.
  2. Add the onion to the chorizo, and cook until soft.
  3. Whisk eggs with coconut milk.
  4. Peel squash, scoop out seeds, and dice squash.
  5. Grease entire inside of crock with oil.
  6. Add the squash, then sausage and onions, and then the egg mixture.  Stir, making sure all ingredients are covered with the egg mixture.
  7. Cover. Cook on Low for 8-10 hours.
  8. Wake up and eat!

Happy Crocking! For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

 

breakfast cass paleo

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Mariah
Mariah
10 years ago

Hi, this looks delicious! I am wondering if I can cook this on high for a shorter amount of time? I am looking for a brunch recipe, I would like to start it in the morning to be ready to eat around noon.
Thanks!

Mariah
Mariah
10 years ago

I made this over the weekend and it turned out great! I put it on high for 3 hours, then it was on “keep warm” for another two hours. Thanks for the delicious recipe 🙂

Melissa
Melissa
9 years ago

Hi! I was wondering if you knew if this could be frozen? I was thinking of doing everything up til the eggs and throwing in a freezer bag, night before cook throw in fridge to thaw and then in the morning add to crock with eggs and cook. Thoughts? I’m preparing to do my first once a month paleo cook day!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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