Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Crock Pot paleo Breakfast Casserole

Slow Cooker Paleo Breakfast Casserole

  • Cooking Time:

    8-10 hours
  • Servings:

    8-10

Ingredients

1 lb. chorizo sausage
1 small onion, diced
12 eggs, pastured-raised
1 c. coconut milk
1 small butternut squash, diced
coconut oil for greasing crock

You will be patting yourself on the back for this one–make it the evening before a big holiday cooking day to keep a messy kitchen at bay.

  1. In a skillet, brown the chorizo.
  2. Add the onion to the chorizo, and cook until soft.
  3. Whisk eggs with coconut milk.
  4. Peel squash, scoop out seeds, and dice squash.
  5. Grease entire inside of crock with oil.
  6. Add the squash, then sausage and onions, and then the egg mixture.  Stir, making sure all ingredients are covered with the egg mixture.
  7. Cover. Cook on Low for 8-10 hours.
  8. Wake up and eat!

Happy Crocking! For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

 

breakfast cass paleo

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

5
Leave a Reply

avatar
3 Comment threads
2 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
3 Comment authors
Crock Pot GirlMelissaMariah Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Mariah
Guest
Mariah

Hi, this looks delicious! I am wondering if I can cook this on high for a shorter amount of time? I am looking for a brunch recipe, I would like to start it in the morning to be ready to eat around noon.
Thanks!

Mariah
Guest
Mariah

I made this over the weekend and it turned out great! I put it on high for 3 hours, then it was on “keep warm” for another two hours. Thanks for the delicious recipe 🙂

Melissa
Guest
Melissa

Hi! I was wondering if you knew if this could be frozen? I was thinking of doing everything up til the eggs and throwing in a freezer bag, night before cook throw in fridge to thaw and then in the morning add to crock with eggs and cook. Thoughts? I’m preparing to do my first once a month paleo cook day!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
0 Shares
+1
Share
Tweet
Pin