Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Crock Pot Paleo Pork Chili Verde

Paleo Slow Cooker Pork Chili Verde

  • Cooking Time:

    4–6 hours
  • Servings:

    6–8

Ingredients

2 lbs. Bone­less Pork Chops, cut in 1/2 inch cubes
1 T. + 1 T. olive oil
Salt & Pep­per to taste
1/2 c. Chick­en Broth
1 large onion, chopped
2 cloves gar­lic, minced
1 T. ground cumin
1 T. Oregano
20 oz. Diced Toma­toes with Green Chiles, canned
4 oz. Diced Green Ana­heim Chiles (NOT JALAPENOS)
2 T. fresh lime juice


Game day, a cool Fall Day, or any day!  This one packs a lit­tle heat and is sure to warm you up quick­ly!

  1. Add 1 T. oil to a skil­let over medi­um-high heat.  Sea­son pork with salt and pep­per and brown on both sides.
  2. Place browned pork in a 4.5-Quart slow cook­er.
  3. Heat skil­let to Medi­um-High again.  Pour chick­en broth into skil­let and scrape up browned bits with a wood­en spoon. Add liq­uid and browned bits to the slow cook­er.
  4. Add remain­ing ingre­di­ents to the slow cook­er.
  5. Cov­er, and cook on LOW 6–7 hours.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Crock Pot Cook­ing”

Love,

Crock Pot Girl

chile verde n

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

3
Leave a Reply

avatar
2 Comment threads
1 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
3 Comment authors
Crock Pot GirlJenJaclyn Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Jaclyn
Guest
Jaclyn

Hi Jenn! Can I cut this in half (just feed­ing 2!) and if so do I need to make any changes, time or oth­er­wise? Thanks!

Jen
Guest
Jen

Just curi­ous… what’s your rea­son for empha­siz­ing
“(NOT JALAPENOS)” ?

I got ana­heim pep­pers, I have diced them up.
I’ve also diced up one jalapeno, is it gonna make it taste bad if I add that in?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares