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Crock Pot Paleo Pork Chili Verde

Paleo Slow Cooker Pork Chili Verde

  • Cooking Time:

    4-6 hours
  • Servings:



2 lbs. Boneless Pork Chops, cut in 1/2 inch cubes
1 T. + 1 T. olive oil
Salt & Pepper to taste
1/2 c. Chicken Broth
1 large onion, chopped
2 cloves garlic, minced
1 T. ground cumin
1 T. Oregano
20 oz. Diced Tomatoes with Green Chiles, canned
4 oz. Diced Green Anaheim Chiles (NOT JALAPENOS)
2 T. fresh lime juice

Game day, a cool Fall Day, or any day!  This one packs a little heat and is sure to warm you up quickly!

  1. Add 1 T. oil to a skillet over medium-high heat.  Season pork with salt and pepper and brown on both sides.
  2. Place browned pork in a 4.5-Quart slow cooker.
  3. Heat skillet to Medium-High again.  Pour chicken broth into skillet and scrape up browned bits with a wooden spoon. Add liquid and browned bits to the slow cooker.
  4. Add remaining ingredients to the slow cooker.
  5. Cover, and cook on LOW 6-7 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Crock Pot Cooking”


Crock Pot Girl

chile verde n


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10 years ago

Hi Jenn! Can I cut this in half (just feeding 2!) and if so do I need to make any changes, time or otherwise? Thanks!

10 years ago

Just curious… what’s your reason for emphasizing

I got anaheim peppers, I have diced them up.
I’ve also diced up one jalapeno, is it gonna make it taste bad if I add that in?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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