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Crock Pot Paleo Pork Chili Verde

Paleo Slow Cooker Pork Chili Verde

  • Cooking Time:

    4–6 hours
  • Servings:



2 lbs. Bone­less Pork Chops, cut in 1/2 inch cubes
1 T. + 1 T. olive oil
Salt & Pep­per to taste
1/2 c. Chick­en Broth
1 large onion, chopped
2 cloves gar­lic, minced
1 T. ground cumin
1 T. Oregano
20 oz. Diced Toma­toes with Green Chiles, canned
4 oz. Diced Green Ana­heim Chiles (NOT JALAPENOS)
2 T. fresh lime juice

Game day, a cool Fall Day, or any day!  This one packs a lit­tle heat and is sure to warm you up quick­ly!

  1. Add 1 T. oil to a skil­let over medi­um-high heat.  Sea­son pork with salt and pep­per and brown on both sides.
  2. Place browned pork in a 4.5-Quart slow cook­er.
  3. Heat skil­let to Medi­um-High again.  Pour chick­en broth into skil­let and scrape up browned bits with a wood­en spoon. Add liq­uid and browned bits to the slow cook­er.
  4. Add remain­ing ingre­di­ents to the slow cook­er.
  5. Cov­er, and cook on LOW 6–7 hours.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Crock Pot Cook­ing”


Crock Pot Girl

chile verde n


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Hi Jenn! Can I cut this in half (just feed­ing 2!) and if so do I need to make any changes, time or oth­er­wise? Thanks!


Just curi­ous… what’s your rea­son for empha­siz­ing

I got ana­heim pep­pers, I have diced them up.
I’ve also diced up one jalapeno, is it gonna make it taste bad if I add that in?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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