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**Slow Cooker Bourbon Spiked Pumpkin Bread Pudding

Slow Cooker Bourbon Spiked Pumpkin Bread Pudding

  • Cooking Time:

    3 hours on LOW
  • Servings:

    6–8

Ingredients

4 c. Stale French Bread Cubes
2 c. Vanil­la Almond Milk
16 oz. Canned Pump­kin
3/4 c. Firm­ly Packed Brown Sug­ar
1/3 c. Bour­bon
1 tsp. Vanil­la Extract
2 tsp. Pump­kin Pie Spice

Slow Cook­er Bour­bon Spiked Pump­kin Bread Pud­ding is a per­fect dessert for the hol­i­days in the fall! Deli­cious!

  1. Press half the bread cubes into the bot­tom of a light­ly oiled 4-quart slow cook­er.
  2. In a large bowl, whisk the almond milk, pump­kin, brown sug­ar, bour­bon, vanil­la, spices, and salt.
  3. Care­ful­ly pour half the pump­kin mix­ture over the bread press to ensure all pieces are moist­ened.
  4. Repeat with remain­ing bread and pump­kin mix­ture.
  5. Cov­er. Cook on Low for 3 hours or until firm.
  6. Turn off the slow cook­er and let the pud­ding sit, uncov­ered, for 20 min­utes before serv­ing.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

 Crock Pot Bourbon Spiked Pumpkin Bread Pudding - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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[…] Crock Pot Bour­bon Spiked Pump­kin Bread Pud­ding […]

Danielle
Guest
Danielle

Have you tried this using brioche instead of white bread?

jennifer
Guest
jennifer

I made this and it was mush, trans­ferred it to oven and cooked an hour still gross Epic Fail

Danielle
Guest
Danielle

I used chal­lah and served for thanks­givukkah. It was moist and deli­cious! Loved the spices and smoky notes.

Ashley
Guest
Ashley

I would love to dou­ble this recipe for a Thanks­giv­ing par­ty. How would you rec­om­mend adjust­ing the cook­ing time? Thank you so much!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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