Desserts
Slow Cooker Bourbon Spiked Pumpkin Bread Pudding
Jenn Bare's slow-cooker desserts. About 3 hours on LOW in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
Press half the bread cubes into the bottom of a lightly oiled 4-quart slow cooker.
- 02
In a large bowl, whisk the almond milk, pumpkin, brown sugar, bourbon, vanilla, spices, and salt.
- 03
Carefully pour half the pumpkin mixture over the bread press to ensure all pieces are moistened.
- 04
Repeat with remaining bread and pumpkin mixture.
- 05
Cover. Cook on Low for 3 hours or until firm.
- 06
Turn off the slow cooker and let the pudding sit, uncovered, for 20 minutes before serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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