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Slow Cooker Apricot Catalina Chicken * *

Slow Cooker Catalina Apricot Chicken

  • Cooking Time:

    6-8 hours
  • Servings:

    4-6

Ingredients

4-6 chicken breast, boneless, skinless
1 c. salad dressing, Catalina
1 dried onion soup mix
1 c. apricot jam or preserves


Slow Cook­er Catali­na Apri­cot Chick­en is won­der­ful for a week day meal served over rice with a fresh green sal­ad.

  1. Place chick­en in a greased 3 1/2 — 5 quart slow cook­er.
  2. Com­bine sal­ad dress­ing, onion soup mix and pre­serves.
  3. Pour over the chick­en.
  4. Cov­er. Cook on Low for 6–8 hours.
  5. DO NOT cook on High set­ting.

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Crock Pot Catalina Apricot Chicken

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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T ReidCrock Pot GirlEmily DysonLynTonya Recent comment authors
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Leslee Dann
Guest

How much chick­en did you use?

Margaret
Guest

Can You use bone in chick­en for this recipe? If so how much more time would it take?

Kris P.
Guest
Kris P.

Hi, I’m going to make this tomor­row using chick­en ten­ders!

Kris P
Guest
Kris P

It smells amaz­ing. Should I take the lid off and stir these ten­ders?? Also, will the ten­ders cook quick­er that a whole chick­en breast? Thanks.

Dianne
Guest
Dianne

The pic­ture looks like you browned it. Can it be placed under the broil­er to get the sauce to cara­mal­ize on the chick­en?

Taylor
Guest
Taylor

Just made this. Was real­ly great. I loved pour­ing the extra sauce over the rice. Very yum­my!

Tonya
Guest
Tonya

Hmm­mm, quite dis­ap­point­ed with this recipe. The fla­vors were good, but the chick­en was WAY over­done after 4hrs (good thing I didn’t wait 6–8hrs like the recipe calls for). I know part of that is know­ing if your crock pot cooks hot­ter or cool­er. Still, if I did make this again, I prob­a­bly would not use the crockpot…I’d just cook the chick­en on the stove­top and use the sauce like a glaze.

Lyn
Guest
Lyn

Thank you! So easy and tasty. We loved it!

Emily Dyson
Guest
Emily Dyson

Hi! I’m new to crock-pot­ting, and have a novice ques­tion: does it mat­ter if I use frozen chick­en breasts ver­sus already thawed chick­en breasts in the recipes?
Thank you!

T Reid
Guest

Bet this would be good with pork chops too. I have lots in the freez­er so I think I will try it tonight !

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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