Cooking Time:6-8 hours
Ingredients4-6 chicken breast, boneless, skinless
1 c. salad dressing, Catalina
1 dried onion soup mix
1 c. apricot jam or preserves
Slow Cooker Catalina Apricot Chicken is wonderful for a week day meal served over rice with a fresh green salad.
- Place chicken in a greased 3 1/2 – 5 quart slow cooker.
- Combine salad dressing, onion soup mix and preserves.
- Pour over the chicken.
- Cover. Cook on Low for 6-8 hours.
- DO NOT cook on High setting.
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How much chicken did you use?
Leslee as the recipe calls for 4-6 chicken breast, therefore, you can make what works for your family. Thank you for the question, and Happy Crocking!
Can You use bone in chicken for this recipe? If so how much more time would it take?
Thanks for the question Margaret! Yes you can use bone in, and the time would be no different.. Happy Crocking!
Hi, I’m going to make this tomorrow using chicken tenders!
It smells amazing. Should I take the lid off and stir these tenders?? Also, will the tenders cook quicker that a whole chicken breast? Thanks.
Kris no need to stir… They should cook in the time stated, but it also depends of each crock pot, so if you feel they are done, please check them. Happy Crocking!
The picture looks like you browned it. Can it be placed under the broiler to get the sauce to caramalize on the chicken?
Dianne you certainly can! Happy Crocking!
Just made this. Was really great. I loved pouring the extra sauce over the rice. Very yummy!
Hmmmm, quite disappointed with this recipe. The flavors were good, but the chicken was WAY overdone after 4hrs (good thing I didn’t wait 6-8hrs like the recipe calls for). I know part of that is knowing if your crock pot cooks hotter or cooler. Still, if I did make this again, I probably would not use the crockpot…I’d just cook the chicken on the stovetop and use the sauce like a glaze.
Thank you! So easy and tasty. We loved it!
Hi! I’m new to crock-potting, and have a novice question: does it matter if I use frozen chicken breasts versus already thawed chicken breasts in the recipes?
The only difference Emily would be that it will take longer to crock if frozen. Happy Crocking!
Bet this would be good with pork chops too. I have lots in the freezer so I think I will try it tonight !