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Slow Cooker Apricot Catalina Chicken * *

Slow Cooker Catalina Apricot Chicken

  • Cooking Time:

    6-8 hours
  • Servings:



4-6 chicken breast, boneless, skinless
1 c. salad dressing, Catalina
1 dried onion soup mix
1 c. apricot jam or preserves

Slow Cooker Catalina Apricot Chicken is wonderful for a week day meal served over rice with a fresh green salad.

  1. Place chicken in a greased 3 1/2 – 5 quart slow cooker.
  2. Combine salad dressing, onion soup mix and preserves.
  3. Pour over the chicken.
  4. Cover. Cook on Low for 6-8 hours.
  5. DO NOT cook on High setting.

Happy Crocking!

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Crock Pot Catalina Apricot Chicken

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Leslee Dann
10 years ago

How much chicken did you use?

10 years ago

Can You use bone in chicken for this recipe? If so how much more time would it take?

Kris P.
Kris P.
10 years ago

Hi, I’m going to make this tomorrow using chicken tenders!

Kris P
Kris P
10 years ago

It smells amazing. Should I take the lid off and stir these tenders?? Also, will the tenders cook quicker that a whole chicken breast? Thanks.

10 years ago

The picture looks like you browned it. Can it be placed under the broiler to get the sauce to caramalize on the chicken?

10 years ago

Just made this. Was really great. I loved pouring the extra sauce over the rice. Very yummy!

10 years ago

Hmmmm, quite disappointed with this recipe. The flavors were good, but the chicken was WAY overdone after 4hrs (good thing I didn’t wait 6-8hrs like the recipe calls for). I know part of that is knowing if your crock pot cooks hotter or cooler. Still, if I did make this again, I probably would not use the crockpot…I’d just cook the chicken on the stovetop and use the sauce like a glaze.

10 years ago

Thank you! So easy and tasty. We loved it!

Emily Dyson
Emily Dyson
10 years ago

Hi! I’m new to crock-potting, and have a novice question: does it matter if I use frozen chicken breasts versus already thawed chicken breasts in the recipes?
Thank you!

T Reid
10 years ago

Bet this would be good with pork chops too. I have lots in the freezer so I think I will try it tonight !

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Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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