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Slow Cooker Apricot Catalina Chicken * *

Slow Cooker Catalina Apricot Chicken

  • Cooking Time:

    6-8 hours
  • Servings:

    4-6

Ingredients

4-6 chicken breast, boneless, skinless
1 c. salad dressing, Catalina
1 dried onion soup mix
1 c. apricot jam or preserves



Slow Cooker Catalina Apricot Chicken is wonderful for a week day meal served over rice with a fresh green salad.

  1. Place chicken in a greased 3 1/2 – 5 quart slow cooker.
  2. Combine salad dressing, onion soup mix and preserves.
  3. Pour over the chicken.
  4. Cover. Cook on Low for 6-8 hours.
  5. DO NOT cook on High setting.

Happy Crocking!

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Crock Pot Catalina Apricot Chicken

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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T ReidCrock Pot GirlEmily DysonLynTonya Recent comment authors
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Leslee Dann
Guest

How much chicken did you use?

Margaret
Guest

Can You use bone in chicken for this recipe? If so how much more time would it take?

Kris P.
Guest
Kris P.

Hi, I’m going to make this tomorrow using chicken tenders!

Kris P
Guest
Kris P

It smells amazing. Should I take the lid off and stir these tenders?? Also, will the tenders cook quicker that a whole chicken breast? Thanks.

Dianne
Guest
Dianne

The picture looks like you browned it. Can it be placed under the broiler to get the sauce to caramalize on the chicken?

Taylor
Guest
Taylor

Just made this. Was really great. I loved pouring the extra sauce over the rice. Very yummy!

Tonya
Guest
Tonya

Hmmmm, quite disappointed with this recipe. The flavors were good, but the chicken was WAY overdone after 4hrs (good thing I didn’t wait 6-8hrs like the recipe calls for). I know part of that is knowing if your crock pot cooks hotter or cooler. Still, if I did make this again, I probably would not use the crockpot…I’d just cook the chicken on the stovetop and use the sauce like a glaze.

Lyn
Guest
Lyn

Thank you! So easy and tasty. We loved it!

Emily Dyson
Guest
Emily Dyson

Hi! I’m new to crock-potting, and have a novice question: does it matter if I use frozen chicken breasts versus already thawed chicken breasts in the recipes?
Thank you!

T Reid
Guest

Bet this would be good with pork chops too. I have lots in the freezer so I think I will try it tonight !

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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