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Slow Cooker Apricot Catalina Chicken * *

Slow Cooker Catalina Apricot Chicken

  • Cooking Time:

    6-8 hours
  • Servings:

    4-6

Ingredients

4-6 chicken breast, boneless, skinless
1 c. salad dressing, Catalina
1 dried onion soup mix
1 c. apricot jam or preserves



Slow Cooker Catalina Apricot Chicken is wonderful for a week day meal served over rice with a fresh green salad.

  1. Place chicken in a greased 3 1/2 – 5 quart slow cooker.
  2. Combine salad dressing, onion soup mix and preserves.
  3. Pour over the chicken.
  4. Cover. Cook on Low for 6-8 hours.
  5. DO NOT cook on High setting.

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Crock Pot Catalina Apricot Chicken

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Leslee Dann
7 years ago

How much chicken did you use?

Margaret
7 years ago

Can You use bone in chicken for this recipe? If so how much more time would it take?

Kris P.
Kris P.
7 years ago

Hi, I’m going to make this tomorrow using chicken tenders!

Kris P
Kris P
7 years ago

It smells amazing. Should I take the lid off and stir these tenders?? Also, will the tenders cook quicker that a whole chicken breast? Thanks.

Dianne
Dianne
7 years ago

The picture looks like you browned it. Can it be placed under the broiler to get the sauce to caramalize on the chicken?

Taylor
Taylor
7 years ago

Just made this. Was really great. I loved pouring the extra sauce over the rice. Very yummy!

Tonya
Tonya
7 years ago

Hmmmm, quite disappointed with this recipe. The flavors were good, but the chicken was WAY overdone after 4hrs (good thing I didn’t wait 6-8hrs like the recipe calls for). I know part of that is knowing if your crock pot cooks hotter or cooler. Still, if I did make this again, I probably would not use the crockpot…I’d just cook the chicken on the stovetop and use the sauce like a glaze.

Lyn
Lyn
6 years ago

Thank you! So easy and tasty. We loved it!

Emily Dyson
Emily Dyson
6 years ago

Hi! I’m new to crock-potting, and have a novice question: does it matter if I use frozen chicken breasts versus already thawed chicken breasts in the recipes?
Thank you!

T Reid
6 years ago

Bet this would be good with pork chops too. I have lots in the freezer so I think I will try it tonight !

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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