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** Slow Cooker Sweet Potato Chili

Slow Cooker Clean Eating Turkey and Sweet Potato Chili

  • Cooking Time:

    8 hours
  • Servings:

    6-8

Ingredients

1 yellow onion
2 cloves garlic
14.5 oz. fire-roasted tomatoes, canned
15 oz. black beans (Eden is a great brand)
2 sweet potatoes, peeled and cubed
1 lb. lean ground turkey breast
1 bay leaf
1/2 tsp. cumin
1 tsp. cinnamon
1/8 tsp. sea salt
1 1/2 T. chili powder
1.5 c. filtered water

Impress your friends with this healthy and flavorful Slow Cooker Clean Eating Turkey and Sweet Potato Chili at your next pot luck or neighborhood gathering!

  1. Put vegetables and beans in the bottom of a 6-Quart slow cooker.
  2. Layer ground turkey breast, spices, seasoning and water.
  3. Cover and crock on LOW 8 hours.
  4. Remove bay leaf.
  5. Serve with diced onion, tomatoes, and shredded lettuce.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

 

Clean Turkey sweet potato chili

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Lori
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Lori

Do you drain and rinse the beans or put them straight in?

Ashley
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Ashley

Is the ground turkey uncooked when placed in the crock pot?

April
Guest
April

What size cans (ounces?) of tomatoes and beans did you use?

Jaclyn
Guest
Jaclyn

The picture looks like it has corn in it, does it?

Thanks!!

Christine
Guest

I’m trying this recipe for the first time today. I just realized that I had it on HIGH instead of Low. I have another 5 hours to go… Do I cut the time in half? How badly have I screwed up — and is it salvageable? It smells and looks amazing!

Clean Eater
Guest
Clean Eater

This was great although I changed it up a little bit…didn’t add the bayleaf , instead i added 1 tbsp of white vinegar, 2 tbsp of yellow mustard and 2 tsps of cinnamon. Served with a dollop of sourcream and the finance came back for seconds! Amazing!

Renee
Guest
Renee

How many servings does this recipe make?

Renee
Guest
Renee

This one was a fail for me 🙁 I know it sat on warm a bit long after the 8 hours, but it tasted scorched and normally chilis and soups can sit on warm a while with no problem. It was also a bit bland. I really wanted to like this.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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