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** Slow Cooker Sweet Potato Chili

Slow Cooker Clean Eating Turkey and Sweet Potato Chili

  • Cooking Time:

    8 hours
  • Servings:

    6-8

Ingredients

1 yellow onion
2 cloves garlic
14.5 oz. fire-roasted tomatoes, canned
15 oz. black beans (Eden is a great brand)
2 sweet potatoes, peeled and cubed
1 lb. lean ground turkey breast
1 bay leaf
1/2 tsp. cumin
1 tsp. cinnamon
1/8 tsp. sea salt
1 1/2 T. chili powder
1.5 c. filtered water

Impress your friends with this healthy and fla­vor­ful Slow Cook­er Clean Eat­ing Turkey and Sweet Pota­to Chili at your next pot luck or neigh­bor­hood gath­er­ing!

  1. Put veg­eta­bles and beans in the bot­tom of a 6-Quart slow cook­er.
  2. Lay­er ground turkey breast, spices, sea­son­ing and water.
  3. Cov­er and crock on LOW 8 hours.
  4. Remove bay leaf.
  5. Serve with diced onion, toma­toes, and shred­ded let­tuce.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

 

Clean Turkey sweet potato chili

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Lori
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Lori

Do you drain and rinse the beans or put them straight in?

Ashley
Guest
Ashley

Is the ground turkey uncooked when placed in the crock pot?

April
Guest
April

What size cans (ounces?) of toma­toes and beans did you use?

Jaclyn
Guest
Jaclyn

The pic­ture looks like it has corn in it, does it?

Thanks!!

Christine
Guest

I’m try­ing this recipe for the first time today. I just real­ized that I had it on HIGH instead of Low. I have anoth­er 5 hours to go… Do I cut the time in half? How bad­ly have I screwed up — and is it sal­vage­able? It smells and looks amaz­ing!

Clean Eater
Guest
Clean Eater

This was great although I changed it up a lit­tle bit…didn’t add the bayleaf , instead i added 1 tbsp of white vine­gar, 2 tbsp of yel­low mus­tard and 2 tsps of cin­na­mon. Served with a dol­lop of sour­cream and the finance came back for sec­onds! Amaz­ing!

Renee
Guest
Renee

How many serv­ings does this recipe make?

Renee
Guest
Renee

This one was a fail for me 🙁 I know it sat on warm a bit long after the 8 hours, but it tast­ed scorched and nor­mal­ly chilis and soups can sit on warm a while with no prob­lem. It was also a bit bland. I real­ly want­ed to like this.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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