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Slow Cooker Tacos Al Pastor **

Slow Cooker Paleo Tacos Al Pastor

  • Cooking Time:

    6-8 hours
  • Servings:

    8-10

Ingredients

3 lb. pork shoulder, roast, or tenderloin.
1 chipotles in adobo sauce, small can
8 oz. crushed pineapple (juice and all), canned or 2 cups of fresh pineapple, chopped
1 c. onion, diced
1/2 c. orange juice, or the juice of two large oranges
4 cloves garlic, smashed
1 T. apple cider vinegar
1 tsp.oregano
1 tsp. cinnamon
1 tsp. cumin
1 tsp.black pepper
1 tsp.sea salt


Taco Night is sure to become a tra­di­tion in your home after indulging in these light and fla­vor­ful island-inspired pork tacos.

  1. In a blender, mix chiles, pineap­ple, orange juice, gar­lic, onion, vine­gar, and spices.
  2. Puree mari­nade until smooth.
  3. Trim excess fat off pork.
  4. Place pork in gal­lon plas­tic zip bag and pour in mari­nade.
  5. Make sure pork is even­ly coat­ed and seal bag tight­ly.
  6. Mar­i­nate pork for 2 or more hours; overnight is best.
  7. Emp­ty pork AND mari­nade into slow cook­er.
  8. Cov­er. Cook on Low for 6–8 hours.
  9. Shred or slice pork, mix­ing in mari­nade and juices.
  10. Serve in crisp let­tuce wraps or Paleo Wraps.
  11. Gar­nish with sal­sa, onion, red cab­bage, or cilantro.

NOTE: Be sure to Mari­nade pork!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Slow Cooker Tacos Al Pastor Nutrition * *

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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