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**Slow Cooker Sweet and Sour Pork

Slow Cooker Delicious Sweet and Sour Pork

  • Cooking Time:

    8 hours on Low or 4 hours on High
  • Servings:

    6-8

Ingredients

20 oz. pineapple chunks, packed in juice
2 carrots, cut into 1/2 inch pieces
1 onion, large, sliced into thin wedges
1 bell pepper, red, cut into 1-inch pieces
2 lb. pork loin, boneless, cut into 1-inch pieces
3 T. packed brown sugar
2 T. rice vinegar
2 T. tomato paste
2 T. tapioca, quick-cooking, crushed
1 T. soy sauce, low-sodium
3 garlic cloves, minced
1 tsp. minced fresh ginger
1 tsp. kosher salt
1/2 tsp. sesame oil
Garnish with green onions, optional



When you are looking for a Delicious recipe, you must make Slow Cooker Delicious Sweet and Sour Pork. The pineapple mixed wth all the spices is simply devine!

  1. Drain pineapple chunks and reserve juice.
  2. Refrigerate pineapple chunks until ready to use.
  3. In a 4 quart slow cooker, combine carrot, onion, red bell pepper, and pork.
  4. In a bowl, stir together the reserved pineapple juice, brown sugar, rice vinegar, tomato paste, tapioca, soy sauce, garlic, ginger, salt, and sesame oil.
  5. Pour over the vegetables and pork.
  6. Cover. Cook on Low for 8 hours or on high for 4 hours.
  7. Stir in reserved pineapple chunks.
  8. Taste for seasoning, adding additional salt if needed.

NOTE: I used both red and green peppers for added color.

Great served over rice or noodles, along side steamed broccoli. YUM!

Happy Crocking!

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Crock Pot Delicious Sweet and Sour Pork

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Chase
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Chase

Hi. . . This recipe sounds delicious! Since I’m a Jew, keep kosher, do you know if this would work with chicken or beef?

kamiko
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kamiko

That pork in the picture looks fried, there is nothing in the directions stating to fry the pork. is that picture different than the recipe?

Suzanne
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Suzanne

i like my veggies a bit crunchy would it be ok to add them in a hour before it is cooked

Delphine
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Delphine

I’m sure this is a weird question, but I only have a 5qt slow cooker, and the recipe states I should use a 4qt. Will I get similar results with my 5qt?

Priscilla
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Priscilla

How do you crushed tapioca ?

Joan
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Joan

A mortar & pestle would work to crush tapioca. A coffee grinder would also do it.

Lori
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Lori

It looks like there are green onions in the picture, but I don’t see green onions in the ingredients…? Is the picture a true reflection of what this should look like?

Lori
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Lori

Mine turned out very soupy…more like a stew. It looks nothing like the picture : (

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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