Slow Cooker Maple Citrus Sweet Potatoes
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Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Twice Baked Potato

Slow Cooker Twice Baked Potatoes — Loaded

  • Cooking Time:

    8 hours
  • Servings:



8 pota­toes, bak­ing, small (8 — 6 oz. each)
Cook­ing spray
1/8 tsp. kosher salt
1/4 c. milk, fat-free
1/4 c. yogurt, plain, fat-free, Greek
2 oz. cheese, sharp ched­dar, shred­ded, reduced-fat, (about 1/2 cup), divid­ed
1/4 tsp. kosher salt
1/4 tsp. black pep­per, fresh­ly ground
1 T. chives, fresh, chopped
2 bacon slices, cooked and crum­bled

I can make a meal on Slow Cook­er Twice Baked Pota­toes — Loaded, that is why I love them in the slow cook­er, as I put them on in the morn­ing, and when I come home… they are pret­ty much ready, lit­tle prep time left!

  1. Wash pota­toes, rinse and pat dry with paper tow­els.
  2. Spray pota­toes with cook­ing spray, pierce pota­toes with a fork.
  3. Rub 1/8 tsp. kosher salt even­ly over pota­toes.
  4. Place sea­soned pota­toes in an oval 6-quart slow cook­er.
  5. Cov­er. Cook on Low for 8 hours or until pota­toes are ten­der.
  6. Cool slight­ly.
  7. Cut each pota­to in half length­wise; scoop out pulp into a microwave-safe bowl, leav­ing a 1/8-inch-thick shell.
  8. With a pota­to mash­er, mash pulp.
  9. Stir in milk, yogurt, 1/4 cup cheese, 1/4 tea­spoon kosher salt, and pep­per.
  10. Place in a microwave on High for 1 minute or until thor­ough­ly heat­ed.
  11. Spoon pota­to mix­ture even­ly into shells, even­ly sprin­kle with the remain­ing 1/4 cup cheese.
  12. Place pota­to halves in bot­tom of crock pot.
  13. Cov­er again and cook on High for approx­i­mate­ly 25 min­utes or until thor­ough­ly heat­ed and cheese melts.
  14. Sprin­kle each pota­to half with about 1/2 tsp. chives and about 1 tsp. bacon.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Crock Pot Twice Baked Potatoes - Loaded - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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NicoleCrock Pot GirlMARTY WASILAUSKISTammy Recent comment authors
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All of these recipes sound real­ly good — but not time sav­ing — my idea of a crock­pot din­ner is to throw it all in and come back to the meal — not cook first, come back and cut up throw back in — too much time.


Well, you can’t win them all! But this one is so much bet­ter than ones I’ve seen direct­ing use of the oven for all or part of the meal. I don’t see the point in /that/.
But I’ll cut and mix a lit­tle, sure.
BTW using the first half of the recipe makes baked pota­toes, so you can always just do that instead.


How much is 241 grams in Eng­lish.?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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