Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
** Slow Cooker Paleo Cilantro Lime Chicken

Paleo Slow Cooker Cilantro Lime Chicken

  • Cooking Time:

    6-8 hours
  • Servings:

    6-8

Ingredients

4-6 lb. Whole Chicken, free range.
1 tsp. salt
1 tsp. pepper
1 tsp. cumin
1 T. chili powder
1 T. cayenne
1/2 c. lime juice
1 lime
2 handfuls of fresh cilantro
3 garlic cloves
1 T. of olive oil

 

  1. Wash chick­en under cold tap water then dry with paper tow­els.
  2. Coat chick­en even­ly as pos­si­ble with dry spices.
  3. In a blender, com­bine lime juice, cilantro, gar­lic, and olive oil, mix­ing until smooth.
  4. Cut 1 lime in 1/2, dust with chili pow­der, and place in chick­en cav­i­ty.
  5. Place bird in large enough plas­tic zip bag or crock pot lin­er bag and pour wet mari­nade over it, mak­ing sure to coat all of the bird.
  6. Let chick­en mar­i­nate overnight…Worth the wait!
  7. Place chick­en in crock along with any mari­nade.
  8. Cov­er and crock on LOW 6 -8 hours.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Crock Pot Cook­ing”

Paleo Cilantro Lime Chicken nut.

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

10
Leave a Reply

avatar
6 Comment threads
4 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
6 Comment authors
Crock Pot GirlKatieDonnaAshleyHeather Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Rich
Guest
Rich

This recipe is the best. Sim­ple and easy. Not too many ingre­di­ents. The overnight mari­nade real­ly makes it. Don’t for­get to put the lime in the chick­en cav­i­ty.

Heather
Guest
Heather

This had the house smelling so good while it cook­ing. This was a great recipe. I will make this again and again.

Donna
Guest
Donna

Can this be done with chick­en pieces instead??

Donna
Guest
Donna

If I use chick­en pieces, how much liq­uid do I need in the crock pot? I have a 6 qt pro­gram­ma­ble and I know they say fill 1/2–3/4.…and I just don’t want to mess it up since I will be at work.

Ashley
Guest
Ashley

I am plan­ning to make this tomor­row and was won­der­ing the same. I only have chick­en breasts on hand.

Donna
Guest
Donna

But how much liq­uid would we need??

Katie
Guest
Katie

I am curi­ous… would cook­ing it on high for few­er hours work? Or no? If so, how many house would you do it? 4?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin1
+1
1 Shares