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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Paleo Chicken Soup

Slow Cooker Paleo Chicken Soup

  • Cooking Time:

  • Servings:



2.5 lbs. free range chick­en on the bone-
4 c. water
4 c. low sodi­um free-range chick­en broth
1 tsp. sea salt
1/4 tsp. pep­per
1 small onion, diced
2 car­rots, chopped
2 stalks cel­ery, chopped
1 bun­dle fresh herbs of your choice
1 bay leaf
6 oz. GF noo­dle (not 100% rice pas­ta)

Try this soup on a cool, breezy fall or win­ter day.  This home­made clas­sic is sure to warm your bones!

  1. Place all ingre­di­ents except noo­dles in a 6-Quart slow cook­er.
  2. Cov­er. Crock on LOW  5 — 6 hours.
  3. Remove bay leaf and chick­en; let chick­en cool until easy to han­dle; remove meat from bone, shred, and place back into crock.
  4.  Then add the gluten free rice or quinoa noo­dles.
  5. Cook anoth­er hour or until noo­dles are done, about 1/2 hour more. DO NOT OVERCOOK!

Note:  You can also cook the noo­dles sep­a­rate­ly and add to the crock right before serv­ing.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Slow Cooker Paleo Chicken Soup* *

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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