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**Slow Cooker Garlic Chicken

Slow Cooker Garlic Chicken

  • Cooking Time:

    4 hours on High
  • Servings:

    5

Ingredients

1/2 c. chicken broth, fat-free, low-sodium
3 T. dry white wine
2 T. cognac
3 1/3 lb. chicken, whole, skinned and cut into 8 pieces
1 1/2 tsp. olive oil, extra-virgin
1 1/2 tsp. butter
1/4 tsp. salt
1/8 tsp. black pepper, freshly ground
40 garlic cloves, peeled - about 4 whole heads
2 tsp. thyme, fresh leaves
4 tsp. parsley, chopped, fresh (optional)



After reading about how good garlic is for you, I knew Slow Cooker Garlic Chicken would be a great recipe to make for my family. ENJOY!

  1. Combine broth, white wine and cognac in a small bowl.
  2. Discard giblets and neck from chicken. Rinse chicken and pat dry.
  3. In a large non-stick skillet heat oil and butter over medium-high heat until butter melts.
  4. Sprinkle chicken pieces evenly with salt and pepper.
  5. Add chicken to skillet; brown for 2 1/2 minutes on each side or until golden.
  6. Transfer to a 4 quart slow cooker.
  7. Reduce heat in skillet to medium, adding garlic to drippings; sauté for 1 minute or until garlic begins to brown.
  8. Stir in broth mixture from step #1, scraping pan to loosen browned bits.
  9. Boil for approximately 2 minutes or until sauce is reduced to about 1 cup.
  10. Pour sauce over chicken; sprinkle with thyme.
  11. Cover. Cook on Low for 4 hours or until chicken is done.
  12. Serve sauce and garlic with chicken.

NOTE: If desired, garnish with chopped parsley… also delicious with stir fried veggies!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Garlic Chicken - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Leisa

I don’t cook enough “exotic” stuff, nor do I drink, to have white wine or cognac on hand for something like this. Are these mainly for flavor or to add liquid or both? Could I use something else? If I have wine on hand, it’s a dessert wine (Moscato d’asti)… What would you recommend? This is the first I’ve been on your site and have pinned a BUNCH of new recipes to try. Thank you for putting these out there for us inexperienced crockers!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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