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**Slow Cooker Bacon and Spinach Breakfast Quiche

Slow Cooker Bacon and Spinach Quiche

  • Cooking Time:

    1-2 hours
  • Servings:



1 T. Olive Oil
1/2 c. onion, diced
1 c. fontina cheese
6 eggs, whisked
2 T. milk
1/2 tsp. black pepper
1 c. bacon, cooked and crumbled
1 c. chopped fresh baby spinach, stems removed
1 tomato, diced
1 tsp. salt

Turn plain old bacon and eggs upside down!  A great recipe for using leftover cooked meats and veggies, too!

  1. Grease the inside of a 4-5 Quart Slow Cooker with olive oil.
  2. Combine all ingredients except 1/4 c. of the fontina cheese.  Pour into the prepared slow cooker.
  3. Cover and crock on Low for 4 hours, or until a toothpick inserted in center comes out clean.
  4. Sprinkle remaining cheese on top and recover eggs. Let sit on WARM setting for 10 minutes or until cheese is melted.

NOTE: “Slimmer Simmer” this one by removing bacon from the recipe, adding more veggies,such as mushrooms or bell peppers, and using just egg whites.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”





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10 years ago

Hi and thank you for all the work you do sharing recipes with us. Can you please suggest a crock size for each recipe? What size did you use for this one. Again, thank you.

10 years ago

how do you make it brown?

4 years ago

Top of instructions say cooking time 1-2 hours and instructions say 4 hours. Which is correct? I love the idea of putting in the oven to brown

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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