Cooking Time:1-2 hours
Ingredients1 T. Olive Oil
1/2 c. onion, diced
1 c. fontina cheese
6 eggs, whisked
2 T. milk
1/2 tsp. black pepper
1 c. bacon, cooked and crumbled
1 c. chopped fresh baby spinach, stems removed
1 tomato, diced
1 tsp. salt
Turn plain old bacon and eggs upside down! A great recipe for using leftover cooked meats and veggies, too!
- Grease the inside of a 4-5 Quart Slow Cooker with olive oil.
- Combine all ingredients except 1/4 c. of the fontina cheese. Pour into the prepared slow cooker.
- Cover and crock on Low for 4 hours, or until a toothpick inserted in center comes out clean.
- Sprinkle remaining cheese on top and recover eggs. Let sit on WARM setting for 10 minutes or until cheese is melted.
NOTE: “Slimmer Simmer” this one by removing bacon from the recipe, adding more veggies,such as mushrooms or bell peppers, and using just egg whites.
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Hi and thank you for all the work you do sharing recipes with us. Can you please suggest a crock size for each recipe? What size did you use for this one. Again, thank you.
how do you make it brown?
It will brown in the slow cooker some, but for picture purposes I put it in the oven under the broiler to brown it a little more. Happy Crocking!
Top of instructions say cooking time 1-2 hours and instructions say 4 hours. Which is correct? I love the idea of putting in the oven to brown