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**Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

  • Cooking Time:

    6-7 hours
  • Servings:

    6

Ingredients

4 boneless, skinless chicken breasts
10 oz. Pacific Brand Cream of Mushroom soup, Organic
16 oz. plain yogurt
2 tsp. onion powder
2 chicken bouillon cubes
1 large clove minced garlic
16 oz. chopped, fresh mushrooms
1/3 cup dry white wine
Salt and pepper to taste
chopped fresh or dry parsley for garnish
Noodles of your choice

Slow Cooker Chicken Stroganoff is one of those meals that appeal to so many, so at your next dinner party this one would be a great dish to make.

  1. Put fresh or frozen chicken breasts in the bottom of large crock.
  2. Mix remaining ingredients, EXCEPT for the parsley, and pour over chicken.
  3. Cover and crock on LOW 6 -7 hours.  Add salt and black pepper to taste.

Serve over noodles or rice of your choice, if desired.
Garnish with parsley, if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

slow cooker chicken stroganoff

 

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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hillary
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hillary

hello,
do the noodles get put in the crockpot as well? thanks!

Karen
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Karen

This sounds yummy! Do you shred the chicken once it is cooked before serving over noodles?

Matthew
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Matthew

I follow the recipe,,,,DO NOT PUT 16 oz. plain yogurt, it changes the taste, use sour cream or cream cheese. I threw mine out. I did not like the taste, it was awful.

Jayne
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Jayne

You shouldn’t put frozen chicken in a slow cooker. Some slow cookers don’t cook as even as we would like them too and you don’t know it. This means some meat gets cooked at different temperatures. Manufacturers of slow cookers normally do not recommend it either since this is a huge food safety issue if part of it isn’t at the proper safe temperature level. University of Min. says: ◾Always thaw meat or poultry before putting it into a slow cooker. If frozen pieces are used, they will not reach 140° quick enough and could possibly result in a foodborne… Read more »

Mark
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Mark

I don’t think dairy is supposed to be added to a crock pot until like the last half hour, otherwise the dairy will curdle. Am I wrong on this?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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