Cooking Time:6–7 hours
Ingredients4 boneless, skinless chicken breasts
10 oz. Pacific Brand Cream of Mushroom soup, Organic
16 oz. plain yogurt
2 tsp. onion powder
2 chicken bouillon cubes
1 large clove minced garlic
16 oz. chopped, fresh mushrooms
1/3 cup dry white wine
Salt and pepper to taste
chopped fresh or dry parsley for garnish
Noodles of your choice
Slow Cooker Chicken Stroganoff is one of those meals that appeal to so many, so at your next dinner party this one would be a great dish to make.
- Put fresh or frozen chicken breasts in the bottom of large crock.
- Mix remaining ingredients, EXCEPT for the parsley, and pour over chicken.
- Cover and crock on LOW 6 -7 hours. Add salt and black pepper to taste.
Serve over noodles or rice of your choice, if desired.
Garnish with parsley, if desired.