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**Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

  • Cooking Time:

    6-7 hours
  • Servings:

    6

Ingredients

4 boneless, skinless chicken breasts
10 oz. Pacific Brand Cream of Mushroom soup, Organic
16 oz. plain yogurt
2 tsp. onion powder
2 chicken bouillon cubes
1 large clove minced garlic
16 oz. chopped, fresh mushrooms
1/3 cup dry white wine
Salt and pepper to taste
chopped fresh or dry parsley for garnish
Noodles of your choice

Slow Cook­er Chick­en Stroganoff is one of those meals that appeal to so many, so at your next din­ner par­ty this one would be a great dish to make.

  1. Put fresh or frozen chick­en breasts in the bot­tom of large crock.
  2. Mix remain­ing ingre­di­ents, EXCEPT for the pars­ley, and pour over chick­en.
  3. Cov­er and crock on LOW 6 -7 hours.  Add salt and black pep­per to taste.

Serve over noo­dles or rice of your choice, if desired.
Gar­nish with pars­ley, if desired.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

slow cooker chicken stroganoff

 

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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hillary
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hillary

hel­lo,
do the noo­dles get put in the crock­pot as well? thanks!

Karen
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Karen

This sounds yum­my! Do you shred the chick­en once it is cooked before serv­ing over noo­dles?

Matthew
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Matthew

I fol­low the recipe„„DO NOT PUT 16 oz. plain yogurt, it changes the taste, use sour cream or cream cheese. I threw mine out. I did not like the taste, it was awful.

Jayne
Guest
Jayne

You shouldn’t put frozen chick­en in a slow cook­er. Some slow cook­ers don’t cook as even as we would like them too and you don’t know it. This means some meat gets cooked at dif­fer­ent tem­per­a­tures. Man­u­fac­tur­ers of slow cook­ers nor­mal­ly do not rec­om­mend it either since this is a huge food safe­ty issue if part of it isn’t at the prop­er safe tem­per­a­ture lev­el. Uni­ver­si­ty of Min. says: ◾Always thaw meat or poul­try before putting it into a slow cook­er. If frozen pieces are used, they will not reach 140° quick enough and could pos­si­bly result in a food­borne… Read more »

Mark
Guest
Mark

I don’t think dairy is sup­posed to be added to a crock pot until like the last half hour, oth­er­wise the dairy will cur­dle. Am I wrong on this?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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