Sides
Slow Cooker Coconut Thai Curry
Jenn Bare's slow-cooker sides. About 7 hours in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
Grease slow cooker with oil. Place the chicken, carrots, onion, and bell pepper on the bottom of slow cooker.
- 02
Place all remaining ingredients (except water and corn starch) in blender and mix until mostly smooth. Pour the sauce over the chicken and vegetables, mix well, then cover and crock on LOW for 6 hours.
- 03
After 6 hours, mix cornstarch and water together in a small bowl. Pour slurry into the slow cooker, stir to combine, and continue cooking for another hour.
- 04
Serve over jasmine rice or favorite Thai noodle, and garnish with basil or cilantro.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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