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Slow Cooker Thai Coconut Curry

Slow Cooker Coconut Thai Curry

  • Cooking Time:

    7 hours
  • Servings:



2 lb. bone­less skin­less chick­en breasts or chick­en thighs, cut into cubes
5 large car­rots, peeled and chopped
1 sweet red bell pep­per, seed­ed and chopped
1 medi­um onion, peeled and quar­tered
2 cloves gar­lic
1 (5 oz. ) can toma­to paste
1 (14 o.z) can coconut milk
1 1/2 tsp. sea salt
1 T. cur­ry pow­der or paste
1 T. garam masala
1 bunch fresh basil
3 T. water
1 T. corn­starch

Your taste buds will be thank­ing you after this sat­is­fy­ing Slow Cook­er Coconut Thai Cur­ry with a rich depth of fla­vor.  Not too spicy, just enough savory, and lit­tle bit sweet.

  1. Grease slow cook­er with oil. Place the chick­en, car­rots, onion, and bell pep­per on the bot­tom of slow cook­er.
  2. Place all remain­ing ingre­di­ents (except water and corn starch) in blender and mix until most­ly smooth. Pour the sauce over the chick­en and veg­eta­bles, mix well, then cov­er and crock on LOW for 6 hours.
  3. After 6 hours, mix corn­starch and water togeth­er in a small bowl. Pour slur­ry into the slow cook­er, stir to com­bine, and con­tin­ue cook­ing for anoth­er hour.
  4. Serve over jas­mine rice or favorite Thai noo­dle, and gar­nish with basil or cilantro.

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Coconut Thai Curry


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Loved the recipe. So glad to find a good crock­pot recipe for chick­en cur­ry! I only had dried basil so i put it in at the begin­ning when i thought the fresh basil was sup­posed to go in, but i think it was a bit much. super tasty though even still. thanks!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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