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**Slow Cooker Inside-Out Ravioli

Slow Cooker Inside-Out Ravioli

  • Cooking Time:

    6-7 hours
  • Servings:

    8

Ingredients

1 lb. lean ground beef
1 onion, chopped
1 garlic clove, minced
1 24 oz. jar of pasta sauce, any variety
14.5 oz. Italian-style stewed tomatoes
2 tsp. Italian Seasoning
1 c. fresh spinach or 10 oz. pkg. frozen
16 oz. Fusilli or corkscrew pasta, cooked al dente
4 oz. Parmesan cheese, grated
1.5 c. mozzarella, shredded

Slow Cooker Inside-Out Ravioli takes a new spin in this delicious and hearty Italian dinner. Leftovers should be abundant and taste even better the next day!

  1. Brown the ground beef, onion, and garlic. Drain to remove grease, and add to a 3.5 quart or larger slow cooker.
  2. Next, add jar of pasta sauce, stewed tomatoes, and Italian Seasoning. (optional: Add a tablespoon of sugar if the store-bought pasta sauce is tart.)
  3. Stir well.
  4. Cover and Crock on LOW 4-5 hours.
  5. Add 1 cup of mozzarella cheese, spinach, Parmesan, and al-dente cooked pasta about 15 minutes before serving. Stir well to distribute sauce evenly. *NOTE: Remove from heat once cooking is complete, otherwise pasta could overcook and become mushy. (I learned that the hard way!)
  6. Upon serving, sprinkle with remaining mozzarella.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Inside-Out Ravioli

 

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Jersey Girl
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A Tbsp of sugar is too much. Red wine can be used to substitute the sugar…I would also use more fresh baby spinach, since you said 10 oz box of frozen spinach. Making a recipe versatile is an excellent option (Sausage, instead of beef) I will use your basic suggestion, along with my experience and skill to make this dish even better. Thanks for all your tips.

Ann Marie
Guest
Ann Marie

I made this for dinner tonight… The Whole family loved it! From Grandpa down to my 3 year old niece. 🙂

Mindy
Guest
Mindy

Could you add the beef and noodles in uncooked and then cook on low for 8 hours? You would probably need to
Add beef broth or water?

Howard
Guest
Howard

I used turkey meat..red wine..gluten free pasta,serving in twenty minutes,can’t wait

Gina
Guest
Gina

I have a newer crock pot and noticed that my low cooks more like a high. Should I cut my cooking time in half?

Kittycat
Guest
Kittycat

This receipe is so delicious. Had it for dinner last night and everyone enjoed it. Used wine instead of suger. This is a winner

Tim T Parent
Guest
Tim T Parent

I use a 10 cup Rice Cooker instead of a Crock Pot. I cook enough for 2 meals, eat 1/2, refrigerate other 1/2 after it has cooked. I rewarm in Rice Cooker as well, one pot cooking & easy clean up. I put the ground beef or chicken into either Beef or Chicken Broth to cook first, then add rest of ingredients & cook until it clicks into the keep warm setting. When cooking Boneless, Skinless Chicken Breasts from frozen I cook until I can cut up into about 1″ pieces, then put everything into the Rice Cooker. I use… Read more »

trackback

[…] Inside-Out Ravioli – this one is made in the slow cooker and tastes absolutely delicious. I was calling it “inside-out lasagna” until I re-read the recipe – whoops! Well, whatever it is, it’s fabulous and you should try it. […]

Jennifer
Guest
Jennifer

Hi there! Looking forward to trying this tomorrow night! Quick question…..do you add the spinach frozen or thaw it first? Thanks!

Pam Williams
Guest
Pam Williams

The first time I sent this I had the wrong email. If I double the recipe should I cook It about a half hour more?

Todd Cross
Guest
Todd Cross

When you do put in the frozen spinach? Do you thaw it, squeeze it dry What do you do with it?

Marlys
Guest
Marlys

This is a frustrating recipe. Very little of it is actually done in the crockpot. I took a quick look at it and thought “great, it cooks itself!” Nope. The beef and pasta have to be cooked separately. I’ll make sure to always read recipes on this site closely, now – what I thought would be hassle free is now a headache – more dishes, more time, etc.

kim s
Guest
kim s

How many servings are there and how much is a serving? Sounds yummy! Thanks

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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