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Slow Cooker Paleo Apple and Parsnip Soup

  • Cooking Time:

    10–12 hours
  • Servings:

    8

Ingredients

6 Parsnips, peeled and cut into 2-inch pieces
2 Large Red Apples, peeled and quar­tered
1 Large Onion, chopped
32 oz. Veg­etable Broth
1 c. Water
2 Sprigs of Fresh Thyme
1 tsp. Fresh­ly Grat­ed Gin­ger
1/2 tsp. Salt
2 tsp. Minced Gar­lic
Olive oil, for gar­nish

This time of the year we think of warm tasty soups, and with Slow Cook­er Paleo Apple and Parsnip Soup you will def­i­nite­ly enjoy the warm com­fort of this great soup!

  1. Rinse leeks then slice in 2-inch pieces.  Soak in water for 15 min­utes to remove any excess dirt.
  2. Chop oth­er veg­eta­bles while leeks are soak­ing.
  3. Place all ingre­di­ents in a 6-Quart slow cook­er.
  4. Cov­er and crock on LOW 10–12 hours, or until veg­eta­bles are ten­der.
  5. Turn slow cook­er off and remove lid.
  6. Remove thyme sprigs.
  7. Use an immer­sion blender and puree soup until smooth or to your desired tex­ture. If soup is too thick, add more water or broth to your lik­ing.
  8. Serve hot and gar­nish with a driz­zle of extra vir­gin olive oil if desired.

NOTE:  Can sub­sti­tute veg­etable broth with chick­en broth.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

Love,
Jenn

Paleo Apple and Parsnip soup

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Jenn
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Jenn

I was try­ing to look at the com­ments and acci­den­tal­ly clicked and rat­ed the recipe poor. I am hop­ing there is a way you can take off that rat­ing so it doesn’t affect you. Sor­ry about that, but look­ing for­ward to try­ing this!

Phyllis
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Phyllis

Can you clar­i­fy the ingre­di­ent list and com­pare it to the recipe steps 1 and 2? Ingre­di­ents include parsnips, but recipe states “Leeks”. I enjoy your web­site and have enjoyed each recipe I’ve used. Thank you!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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