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Slow Cooker Paleo Apple and Parsnip Soup

  • Cooking Time:

    10-12 hours
  • Servings:



6 Parsnips, peeled and cut into 2-inch pieces
2 Large Red Apples, peeled and quartered
1 Large Onion, chopped
32 oz. Vegetable Broth
1 c. Water
2 Sprigs of Fresh Thyme
1 tsp. Freshly Grated Ginger
1/2 tsp. Salt
2 tsp. Minced Garlic
Olive oil, for garnish

This time of the year we think of warm tasty soups, and with Slow Cooker Paleo Apple and Parsnip Soup you will definitely enjoy the warm comfort of this great soup!

  1. Rinse leeks then slice in 2-inch pieces.  Soak in water for 15 minutes to remove any excess dirt.
  2. Chop other vegetables while leeks are soaking.
  3. Place all ingredients in a 6-Quart slow cooker.
  4. Cover and crock on LOW 10-12 hours, or until vegetables are tender.
  5. Turn slow cooker off and remove lid.
  6. Remove thyme sprigs.
  7. Use an immersion blender and puree soup until smooth or to your desired texture. If soup is too thick, add more water or broth to your liking.
  8. Serve hot and garnish with a drizzle of extra virgin olive oil if desired.

NOTE:  Can substitute vegetable broth with chicken broth.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”


Paleo Apple and Parsnip soup


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10 years ago

I was trying to look at the comments and accidentally clicked and rated the recipe poor. I am hoping there is a way you can take off that rating so it doesn’t affect you. Sorry about that, but looking forward to trying this!

8 years ago

Can you clarify the ingredient list and compare it to the recipe steps 1 and 2? Ingredients include parsnips, but recipe states “Leeks”. I enjoy your website and have enjoyed each recipe I’ve used. Thank you!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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