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Slow Cooker Coconut Rice Pudding with Fresh Mango
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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Berry Cobbler

Slow Cooker Mixed Berry Cobbler

  • Cooking Time:

    2–3 hours
  • Servings:

    8

Ingredients

1c. + 1/4 c. Flour
1 c. + 2 T. Sug­ar
1 tsp. Bak­ing Pow­der
1 Egg
1/3 c. Half & Half, luke­warm
1 tsp. Vanil­la
3 T. Unsalt­ed But­ter, melt­ed
4 c. mixed berries

Although “Sum­mer sta­ple” comes to mind when we men­tion cob­bler, Slow Cook­er Mixed Berry Cob­bler can be enjoyed year-round!

  1. Grease 6 Quart slow cook­er lib­er­al­ly with cook­ing spray.
  2. In a large bowl, sift togeth­er 1 cup of the flour with 1 tsp. bak­ing pow­der.
  3. Stir in 2 T. of the sug­ar into dry ingre­di­ents and form a well.
  4. Com­bine the wet ingre­di­ents: In small bowl, whisk togeth­er the room tem­per­a­ture egg, warmed half & half, vanil­la and melt­ed but­ter.
  5. Pour wet ingre­di­ents into the well in the dry ingre­di­ent bowl and fold, just until moist­ened.
  6. Pour bat­ter into the pre­pared slow cook­er.
  7. Pour berries in a medi­um bowl and sprin­kle with the rest of the flour and sug­ar. Gen­tly stir to incor­po­rate into the berries
  8. Sprin­kle berries even­ly into the slow cook­er.
  9. Cov­er and Cook on HIGH for 2 hours.

NOTE:  Serve warm, gar­nish with a mint leaf and whipped cream.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

Love,
Jenn

Mixed Berry Cobbler

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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karenCrock Pot GirlLana FaulhaberKathryn NisseBrittany Recent comment authors
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Brittany
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Brittany

I have used mashed up bananas in place of oil before, could i do that in this recipe?

Kathryn Nisse
Guest
Kathryn Nisse

Ah, serv­ing size .…129 grams? What’s up with that? Who says “here, have a 129 gram serv­ing of this”? Who serves in grams? How about cup size serv­ings. I’m on a low carb food reg­i­ment and serv­ing size is very impor­tant, but not in grams. Thank you, Kathy.

Lana Faulhaber
Guest

I need more heart healthy recipes for slow cook­er’

karen
Guest
karen

Sure would like to make this over the week­end if pos­si­ble?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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