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Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Paleo Fish Chowder * *

Slow Cooker Paleo Fish Chowder

  • Cooking Time:

    10-11 hours
  • Servings:



3 lb. Wild-Caught White Fish, any variety
64 oz. free range chicken broth
10 small red potatoes
1 butternut squash, peeled, seeds removed
1 Onion
8 oz. small carrots, peeled
4 garlic cloves, peeled
½ T. Chinese 5-Spice
8 Slices of un-cured bacon, cooked and crumbled
24 oz. coconut milk, full fat (2 cans - 10 - 12 oz. each)
Salt and Pepper to taste

Capture your craving for “chowd-ah” with this Paleo-friendly stew. You won’t even miss the cream. You’ll find Slow Cooker Paleo Fish Chowder so satisfying and flavorful!

  1. Cut fish into small pieces.   Add fish and chicken broth to a 6-Quart slow cooker.
  2. Chop all vegetables, and add to slow cooker.
  3. Next add garlic, Chinese 5-spice, and crumbled bacon to slow cooker.
  4. Stir, cover and cook on LOW  for 10 hours.
  5. After 10 hours, place 1/2 of the mixture into the blender, and puree.
  6. Add puree back to slow cooker.
  7. Pour in coconut milk, salt and pepper to taste.
  8. Re-cover and cook on LOW 1/2 hour longer.
  9. Garnish with more crumbled bacon, if desired.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”




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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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