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**Slow Cooker Caramelized Onions

Slow Cooker Caramelized Onions

  • Cooking Time:

    12–14 hours
  • Servings:

    16–20

Ingredients

3 lb. Vidalia or oth­er sweet onions, peeled and sliced
1 stick of but­ter


Dust off that small crock to make these deca­dent Slow Cook­er Caramelized Onions; if you have a lot of onions on hand, this recipe is eas­i­ly dou­bled and can be frozen for future use!

  1. Place the onions and but­ter in the insert of the slow cook­er, cov­er, and cook on LOW for 12 to 14 hours, until the onions are deep brown and very soft.
  2. It’s almost impos­si­ble to over­cook these; make sure to let the onions cook until they are mahogany col­ored.
  3. Drain onions, but reserve liq­uid.  Use onions to top steak, burg­ers, or add to soups or stews, or freeze.

NOTE:  Reserved onion-fla­vored but­ter is great to use for saute­ing oth­er veg­eta­bles, or adding to pota­to dish­es!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Carm Onions

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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[…] crock on HIGH 3–4 hours, or until well caramelized. (No need to do this step if you have made my caramelized onions recipe […]

Kim Honeycutt
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Kim Honeycutt

I have a lot of onions in the gar­den that I will have to use up soon. Thanks for this!! Pin­ning it!

Megan
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Megan

I’m just curi­ous: what do you do with the reserved liq­uid? If I was going to freeze them, would I put some liq­uid into the bags?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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