Cooking Time:4–6 hours
Ingredients3–4 boneless skinless chicken breasts
1/2 c. olive oil
1/2 c. red wine vinegar
1/2 c. shredded Cashew Parmesan, substitution for Parmesan Cheese
4 cloves garlic, minced
1 T. Italian seasoning
5 red potatoes, cut in wedges
5 carrots peeled and cut into chunks
Your vegetable, starch, and protein, all in one pot! Slow Cooker Paleo Italian Chicken is one easy weeknight meal!
- Grease crock with 1 T. olive oil. Whisk remaining olive oil, red wine vinegar, garlic and Italian seasoning together, to create a “dressing”.
- Place 2 chicken breasts in crock and cover with 1/3 of “dressing” and 1/3 of parmesan. Next, place the other two breasts in crock. Sprinkle with 1/3 of cheese.
- Add carrots, 1/3 of dressing, and then top the mixture with potatoes. Finally, add last portion of dressing and cheese.
- Cover and crock on LOW for 6 hours, or on HIGH for 3–4 hours, or until potatoes are desired softness.