Soups
Slow Cooker Spicy Black Bean Soup
Jenn Bare's slow-cooker soups. About 3-4 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Saute onions and bell peppers over medium-high heat until slightly browned. Add garlic and cumin; saute for a minute more, then transfer mixture to a 6-Quart Slow Cooker.
- 02
Add dry beans and chipotles in adobo sauce. Pour hot water and broth over all.
- 03
Cover and crock on HIGH 3-4 hours; if beans are not soft enough, crock 1 hour longer.
- 04
Puree 1/2 of beans in blender until smooth, return to crock and mix all together. Stir in lime juice and salt. Season with extra salt and pepper to taste.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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